New Menu Launches at Yaletown’s Fayuca

The GOODS from Fayuca

Vancouver, BC | Fayuca is proud to announce the launch of a new dinner menu. Inspired by flavours of Northern Mexico, the menu is driven by providing value, and designed for socializing and having fun.

Created by Fayuca’s Jair Tellez, Ernesto Gomez, and Martin Vargas, the menu has something for meat eaters, seafood lovers, and vegetarians alike. The menu’s new direction is designed for sharing and features dishes that have been popular since Fayuca opened in Yaletown, as well as many new favourites created from what’s in season.

“Since we opened nearly two years ago, it quickly became apparent that the restaurant’s primitive-psychedelic design is conducive to socializing. Our new direction heightens that while allowing guests to explore more of the menu,” says Fayuca’s Ernesto Gomez.

Everything is made from meticulously sourced ingredients from the best farms and fisheries. Farmed products are organic and chemical free, whenever possible. All seafood is sustainable and wild caught.

New seafood dishes include Qualicum Bay scallop ceviche with fermented beet-jicama aguachile; grilled BC octopus with braised pork belly, swiss chard, and charred cucumbers; black ink rice with with seafood chorizo, king prawns and crispy broccoli; and a sockeye salmon tostada with fried parsnips and charred serrano.

Meat highlights include grilled beef tongue with cannellini beans, blistered serranos and pickles; braised lamb on sopes with parsnip pureé, pickles, and fried garlic; as well as our ever-popular duck breast, oxtail fideo pasta, and lamb belly barbacoa dishes.

Vegetarian-friendly highlights include native corn tostadas with oyster mushrooms, spicy aioli and feta as well as menu mainstays like our beloved house guacamole; roasted golden beet ceviche; grilled cactus with halloumi cheese; and grilled cauliflower.

Complementing the menu is Fayuca’s artisanal beverage program. All the wines are natural and free of sulfites. The handcrafted cocktails pay tribute to Mexico’s esoteric mysticism, and its top shelf has the largest selection of mezcal in the city. Fayuca pours beer from the best local breweries.

To view the full menu or make a reservation visit

Walk-ins always welcome.

This Is Fayuca

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