World-Renowned Italian Butcher to Carve Special Nose-to-Tail Feast at Nightingale

The GOODS from Nightingale

Vancouver, BC | On April 15th, world-renowned and eighth generation Italian butcher, Dario Cecchini (Panzano, Italy) joins Nightingale’s Chef Phil Scarfone for one of the year’s most exciting culinary collaborations. Cecchini will explain his remarkable nose-to-tail approach to butchery, showing the utmost respect for the animal.

True to the spirit of Cecchini and Nightingale the dinner will be convivial with family-style dishes presented, some carved tableside, and to be shared by the room. Winemaker, Lorenzo Zonin, will present exceptional Tuscan wine pairings courtesy of Castello di Albola estate winery, highlighting more than 200 years of family wine-making experience. Stay tuned for the February 2019 launch of Cecchini’s upcoming Chef’s Table episode on Netflix!

This event is priced at $250 excluding taxes and gratuity and will sell out fast, be sure to reserve your place by calling 604.695.9500 today.

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