A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Drinking a 30 Years Old Can of Coors Found in the Woods

(via) With all the new and delicious local craft beer for us to try these days it’s hard to imagine a good reason to drink something as familiar as a can of Coors. But what if that can of Coors was 30 years old and found half-buried deep in the woods? I don’t think I could resist just a sip…for science.

This guy doesn’t even hesitate to take a long sip. It’s unclear as to whether or not he survived the night, but in the moment he gave it an enthusiastically positive (if NSFW) review. Cheers, bud!

Win a Trip to Guadalajara at The Tequila and Agave Festival Cocktail Competition, May 20th

Backed by Nodo Tequila Blanco, this competition challenges bartenders to create a cocktail encapsulating their interpretation of the spirit of Guadalajara - and the prize is super rad!

Picking Grapes with Dylan Jones from Pizza Coming Soon

Today, we throw our wine-related questions at the Co-founder and Bar Manager of the hip Chinatown spot, whose playful approach to pretty much every aspect of the "Japanese Snack Bar with a confusing name" extends to behind the bar, including its rotating selection of natural wines. Hold on to yer horses, readers - things are about to get a little weird...

Five Winemakers Weigh In on Wines to Pair with Spring

We hook you up with BC vintages that articulate the vibrant and hopeful spirit of this much-anticipated shift in seasons, by going straight to the source for for personal recommendations from a handful of local winemakers.

From Collaboration to Climate Change with Winemaker Severine Pinte

Scout catches up with the oenologist, viticulturist, and decorated Executive Winemaker at the Le Vieux Pin and LaStella wineries to ask a few questions about the complexities of the wine industry...