The GOODS from L’Abattoir
Vancouver, BC | L’Abattoir is looking for an expo! This is the perfect position for someone who loves food and is looking to break into the restaurant industry. The expeditor is the most crucial FOH position in the kitchen, as they are in charge of the pass, and the direct point of contact with Chef.
Applicants should be organized, efficient, eager to learn, and comfortable working in an intimate and fast-paced environment.
We offer a competitive wage plus gratuities and a great opportunity to grow within the team.
Applicants must be 19 years of age, with a valid Serving it Right Certificate (or equivalent). Must be available to work evenings and weekends.
We look forward to hearing from you! Please send your CV to kristi [at] labattoir.ca.