How to Make Hawksworth’s Award-Winning ‘Hotel Georgia’ Cocktail

The GOODS from Hawksworth

Vancouver, BC | No holiday party is complete without a signature drink. This classic cocktail shares its moniker with the boutique hotel that houses Hawksworth Restaurant & Cocktail Bar. A favourite for the festive season the cocktail is made with Beefeater Gin, egg whites and a dash of lemon juice, orgeat (almond) syrup with a little grated nutmeg on top. It’s aromatic, refreshing, silky smooth and sure to impress your guests. Check out the full recipe here.

Serves: 1


1 ½ oz Beefeater Gin
1 oz lemon juice
½ oz Orgeat
8 drops of orange blossom water
1 egg white

Method | Add all of the ingredients into a cocktail shaker. Shake vigorously with ice for 8-10 seconds. Remove ice and return to cocktail shaker. Shake vigorously without ice for a second time, this will whip the egg white into a dense foam. Pour into a chilled cocktail glass and garnish with freshly grated nutmeg.

About Hawksworth Restaurant | Located in the heart of downtown Vancouver, Hawksworth Restaurant embraces contemporary Canadian cuisine with a goal of setting forth a culinary legacy rooted in regional produce that celebrates the cultural diversity of Vancouver. Six-time winner of Vancouver Magazine Restaurant Award’s Best Upscale Restaurant, Hawksworth Restaurant is grown up and glamorous, yet relaxed and welcoming, ready to deliver an array of memorable dining experiences. Approachable menus reflect seasonality and spontaneity, whilst demonstrating the highly skilled technique and relentless drive for perfection that has become Hawksworth’s trademark. Three distinctive rooms, including Hawksworth Cocktail Bar are complemented by two elegant private spaces, designed to reflect the vibrancy, creativity and quality of the cuisine.

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