The GOODS from Origo Club

Richmond, BC | Origo Club will give guests plenty of reasons to celebrate the holidays at the restaurant, café and art gallery concept this December by featuring custom Bûche de Noël creations and a festive French-inspired Les Treize cocktail in addition to hosting a six-course gala New Year’s Eve dinner on Monday, December 31.

Beginning Friday, December 7, Pastry Chef Remi Ho will offer two delicious takes on a traditional Christmas Bûche de Noël, or Yule Log — bûche à la noisette (gianduja bavarois, creamy dark gianduja ganache, apricot coulis, praline noisette, gluten-free chocolate sponge) and bûche japonaise (Orelys Valrhona chocolate mousse, matcha bavarois, passionfruit coulis, mango curd, white chocolate sponge) — at the Origo Club café.

A limited number of Origo Club’s signature Bûches de Noël are available each day until December 23. Orders must be made in advance with four working days notice and pre-payment is required. Orders can be placed in person at the restaurant or by calling 604-285-8889.

Guests can also get into the spirit of the season at the Origo Club bar with the Les Treize cocktail featured on the menu throughout December. Inspired by the Thirteen Desserts tradition of Provence, the seasonally inspired sipper mingles chamomile-infused gin, lavender syrup, juniper berries, pastis, citrus, pineapple juice, yuzu, Bénédictine, Champagne and burnt cinnamon.

On Monday, December 31, Origo will offer revelers a special New Year’s Eve menu with two seating times between 5:30 and 6:30 and 8:30 and 10 p.m. The indulgent evening celebration features a glass of Champagne Barons de Rothschild Brut upon arrival and a six-course feast for $245 per person inclusive of tax and gratuity.

ORIGO CLUB NEW YEAR’S EVE MENU
— $245 per person including tax and gratuity —

Champagne Barons de Rothschild Brut

Huîtres
oysters, mignonette pearl, horseradish

Salade d’Hiver
pickled baby vegetables & beets, goat cheese, pears, pine nuts, croutons

Pétoncles
pan-fried scallops, golden raisins, cauliflower, capers & artichoke, champagne vinaigrette

Morue Charbonnière
shoyu-glazed sablefish, edamame, seasonal vegetables, matsutake consommé

Filet de Boeuf
beef tenderloin, peppercorn sauce, forest mushrooms, cipollini, fennel purée

Crémeux au Chocolat Noir
dark chocolate crémeux, pistachio crème & sponge, meringue

RESERVATIONS | As there are a limited number of seats available for Origo Club’s New Year’s Eve dinner service, reservations are highly recommended and can be made by calling the restaurant at 604-285-8889. For more information about Origo Club, visit origoclub.ca, become a fan of /OrigoClub on Facebook or follow @origoclub on Instagram.

ABOUT ORIGO CLUB | Located in Richmond and anchoring itself at the crossroads of art, cuisine and café culture, Origo Club offers guests a refined-yet-relaxed atmosphere and an interactive culinary and cultural experience unlike any other. The first North American offshoot of a high-profile private club that debuted in Beijing in 2014, Origo Club showcases a gallery of contemporary Asian artwork, a stylishly chic restaurant featuring French-inspired food and wine and a state-of-the-art coffee counter and tea bar. Embracing a single-source philosophy regarding its ingredients, products and exhibits, Origo Club aims to underscore its unique nature by celebrating heritage, transcending boundaries and satiating the senses.

Origo Club

110-6888 River Rd., Richmond

604-285-8889

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