Tuc Craft Kitchen to Celebrate 5th Anniversary With ‘Taste of BC Terroir’ Dinner

The GOODS from Tuc Craft Kitchen

Vancouver, BC | Tuc Craft Kitchen will continue celebrating its fifth anniversary by spotlighting some of the best small-batch, boutique wineries from BC’s Okanagan Valley when it hosts a special Taste of BC Terroir Dinner at the Gastown restaurant at 6 p.m. on Tuesday, November 20.

The one-night-only affair will feature executive chef Roy Flemming’s signature brand of rustic comfort food paired with two unique Okanagan-grown wines during each course. The five-course menu includes dishes such as coconut chili bisque paired with Riesling from Ex Nihilo Vineyards and Daydreamer Wines, braised BC pork cheeks with carrot top chimichurri complemented by Meritage from Fairview Cellars and Covert Farms Family Estate, and chocolate ginger budino & salted caramel paired with Syrah blends from Da Silva Vineyards and Moon Curser Vineyards.

All 10 wines have been hand-selected by Tuc co-owner and sommelier Colin Ross, who will co-host the event alongside BC Wine Shop owner and Okanagan Valley authority Gerrit Van Staalduinen.

$95 per person (includes tax and gratuity)

Coconut Chili Bisque
— paired with Riesling —
Ex Nihilo Vineyards 2015 Riesling, Lake Country
Daydreamer Wines 2017 Riesling, Naramata

Cured Elk & Smoked Egg Mousse
— paired with Viognier —
Bench 1775 Winery 2016 Viognier, Naramata
Liquidity Wines 2016 Viognier, Okanagan Falls

Pickled Carrot & Beet Salad with Plum, Pear & Dill Crème Fraîche
— paired with Pinot Noir —
Corcelettes Estate Winery 2017 Pinot Noir, Keremeos
Da Silva Vineyards 2015 Pinot Noir, Penticton

Braised BC Pork Cheeks, Carrot Top Chimichurri
— paired with Meritage —
Fairview Cellars Two Hoots 2016 Meritage, Oliver
Covert Farms Family Estate Amicitia 2015 Meritage, Oliver

Chocolate Ginger Budino & Salted Caramel
— paired with Syrah —
Da Silva Vineyards 2014 Syrah/Malbec, Penticton
Moon Curser Vineyards Dead of Night 2014 Syrah/Tannat, Osoyoos

“We’re looking forward to taking our guests on a guided tour through the celebrated vineyards of BC’s Okanagan Valley,” said Ross. “Throughout the night, we’ll highlight the different terroir and micro-climates of the region that influence the grapes and help to create memorable wines.”

TICKETS | A limited number of tickets to Tuc’s Taste of BC Terroir Dinner are available for $95 per person inclusive of taxes and gratuity and may be purchased via Eventbrite.

For more information on Tuc or to stay up to date on all the latest developments, visit tuccraftkitchen.com, become a fan of /TucCraftKitchen on Facebook or follow @TucCraftKitchen on Twitter and @tuccraftkitchen on Instagram.

ABOUT TUC | Launched in 2013 in the heart of Vancouver’s historic Gastown district by industry veterans James MacFarlane, Colin Ross and Chef Roy Flemming, Tuc prides itself on serving rustic, seasonal, farm-to-table fare paired with a carefully curated list of inventive cocktails, import and local craft beer and New- and Old-World wines. Reinforcing the notion that sharing good food, drinks and conversation at the family table while surrounded by loved ones is one of life’s true pleasures, Tuc features a warm and convivial atmosphere and a rough-hewn décor that offers a nod to the saloon-and-sawmill heritage of the local neighbourhood. Tuc is open for dinner seven days a week from 5 p.m., Happy Hour seven days a week from 4 to 6 p.m. and brunch on Fridays from 11 a.m. to 2:30 p.m. and weekends from 10 a.m. to 2:30 p.m.

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