The GOODS from Nightingale
Vancouver, BC | This fall Nightingale Restaurant welcomes a brand new Happy Hour menu, featured Sunday-Wednesday from 3:00pm-5:30pm. With quality and excellence leading the way, the restaurant is excited to roll out a selection of signature dishes, cocktails and drinks, including Chef Phil Scarfone’s seasonal picks. Offerings range from $5-$12, making Nightingale Vancouver’s newest happy hour hot spot.
“As we celebrate our third year of business, we want to offer guests the opportunity to enjoy a selection of Nightingale favourites at pocket-friendly prices” says General Manager, Taylor Mikasko. “The exciting new menu addition is perfect for those looking for a creative sip or bite to eat, before staying on for dinner or simply heading home.”
Showcasing a selection of fresh locally-sourced ingredients, guests can enjoy an array of house favourites from House marinated olives with chili and oregano ($5), to Triple cooked potato wedges with sea salt and harissa aioli ($8) to Marinated beets featuring orange, sherry vinegar, hazelnut and lemon basil ($8) and Baked sweet potato, jalapeno, saddler’s smoked bacon, creme fraiche, scallion ($8). Guests are also encouraged to try Nightingale’s signature Margherita pizza with mozzarella, basil and olive oil ($12), or their Buttermilk fried chicken with spiced maple syrup, sumac and pickles ($12). Leading the happy hour drinks menu is The Bramble ($8), a refreshing cocktail featuring a concoction of gin with blackberry and lemon; while well highballs ($5), craft beer ($5) and house wine ($7) offer other delicious alternatives.
Nightingale’s handsome eleven seat bar with adjacent high top tables, is a favourite spot for locals looking for a quick bite and a quality beverage. A focal point within the vibrant two-storey dining room which includes refurbished light fixtures and whimsical origami artworks, the bar area also houses remodelled leather library furniture to lend a cozy gentleman’s-club feel, while playing tribute to the building’s historical roots. With an extensive main menu of dishes designed to share Nightingale brings people together in a celebration of local flavours featured in wood-fired pizzas, house pastas, vegetable dishes and other creative culinary delights.
About Nightingale | Celebrating the here and now, Nightingale delivers compelling flavour profiles and local ingredients through an extensive menu of seasonal vegetable dishes, fresh salads, pizzas, pastas, crudo and creative proteins. Dishes are presented in a range of share plates and sides that contribute to the laid back, convivial atmosphere of the industrial-chic space. Located at 1017 West Hastings in downtown Vancouver’s Coal Harbour neighbourhood, the two-level, 180-seat room is anchored by a focal bar offering an approachable and diverse wine list, house libations including the inventive rotating cocktail and a range of local craft beers. Bar, lounge and restaurant open daily 11am – midnight. Reservations can be made by calling 604.695.9500 or visiting www.hawknightingale.com.