The GOODS from The Vancouver Club
Vancouver, BC| The Vancouver Club is searching for an experienced Director of Food and Beverage, with advanced knowledge in wine and service standards to form part of the Clubs leadership team, who collectively make key strategic and operational decisions. The Director manages the Food & Beverage Operation which includes all Banquet and club events, the Club’s upscale restaurant, whisky lounge, co-working space, and seasonal rooftop garden. The Director also gives recommendations, support and feedback to the kitchen management team.
The primary responsibilities for this position are to ensure our Members receive the highest level of food quality and service, manage and develop a team, devise and monitor an annual budget, manage beverage inventories, labour costs and operating expenses and develop relationships with key suppliers and industry associates.
This is a rare opportunity to become a key member of our prestigious club, and work with creative energetic professionals to provide the highest level of hospitality.
– Control and coordinate the F&B service and activities through the F&B Service Team
– Plan and implement strategies to meet operational goals relating to the F&B department
– Develop, monitor, and adhere to the F&B Service budget, including how to meet sales targets, manage inventory & mix, improve costs and quality of operations
– Responsible for the training and development of all F&B service staff
Too apply, please send your resume to rwindsor [at] vancouverclub.ca.