Richmond’s New ‘Origo Club’ Seeks to Bolster Front and Back of House Teams

The GOODS from Origo Club

Richmond, BC | Origo Club is looking to add a number of new members to its growing roster of employees on the heels of a wildly successful first month of operation in Richmond’s Oval Village:

– Assistant Restaurant Manager/Sommelier where the ideal candidate will have at least two years of experience in a similar role;

– Barista with proven latte art skills and the ability to multitask;

– Experienced Server with wine knowledge.

– Line Cook with experience in preparing French cuisine to his team;

– Pastry Cook with experience in preparing pastries, petits fours and composed desserts.

Beyond offering competitive pay and benefits for full-time employees, Origo Club prides itself on maintaining a team-first, supportive environment where talented individuals are surrounded by the best ingredients, state-of-the-art equipment and classical techniques.

Showcasing French-inspired fare and café culture, Origo Club is a unique café-by-day, restaurant-by-night concept that also features an adjacent gallery of contemporary Asian artwork and private meeting and dining spaces. The spinoff of a namesake club that debuted in Beijing in 2014, Origo’s name derives from a Latin term meaning ‘origin’ and underscores its single-source philosophy when it comes to its selection of food, wine, coffee, tea and art exhibits.

Please send your most recent resume with cover letter to origorestaurant [at] or by mail to 110-6888 River Road, Richmond, BC V7C 0B5. Only qualified applicants will be contacted for an interview. Origo Club guarantees full confidentiality.

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