GOODS from Boulevard Kitchen & Oyster Bar
Vancouver, BC | Summer in the city means more than just sunshine and lazy days at the beach — it also heralds the return of the Sunday Seafood Boil Series on the patio at Boulevard Kitchen & Oyster Bar, which kicks off a fourth year of the perennially sold-out seasonal tradition starting Father’s Day, June 17.
Beginning at 6 p.m. each Sunday from June 17 until August 26, Boulevard will host up to 24 guests for a true seafood feast for the senses when Executive Chef Roger Ma and team haul in a net of fresh-caught crawfish, jumbo prawns, clams, mussels and Dungeness crab to serve up with all the fixings piled high on butcher’s paper.
Tickets to each edition of the series, which begins with a reception featuring glasses of Haywire ‘The Bub’ sparkling wine upon arrival and closes with pastry chef Kenta Takahashi’s powdered Beignets à la Café du Monde, are available for $65 per person plus tax and gratuity.
SUNDAY SEAFOOD BOIL MENU
$65 per person plus tax and gratuity
haywire ‘the bub’ sparkling wine upon arrival
baby gem salad
wild rice & almond crunch, shaved crudités, crispy egg, house pickles, buttermilk ranch dressing
crawfish, jumbo prawns, clams, mussels, dungeness crab, potatoes, corn
drawn garlic butter, spicy remoulade, green goddess sauce or crumbled chorizo sofrito
bacon & jalapeño jack cheese cornbread skillet
beignets à la café du monde
blueberry compote, lemon balm ice cream
Boulevard first launched its series of communal Sunday Seafood Boils in the summer of 2015, quickly cementing its place in Vancouver’s social and culinary calendars with a string of not-to-be-missed events and rave reviews during the last three seasons.
TICKETS | Tickets to Boulevard Kitchen & Oyster Bar’s Sunday Seafood Boil Series on June 17, 24, July 1, 8, 15, 22, 29, August 5, 12, 19 and 26 are $65 per person plus tax and gratuity, based on a minimum of two guests and can be purchased via Eventbrite: https://blvdyvr.eventbrite.ca.