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Boulevard Announces Mother’s Day Brunch & Dinner Buffet Plans for May 13

GOODS from Boulevard Kitchen & Oyster Bar

Vancouver, BC | Executive Chef Roger Ma and the Boulevard Kitchen & Oyster Bar team will host special brunch and dinner buffet services in honour of Mother’s Day on Sunday, May 13, in addition to their regular à-la-carte menus.

From 10:30 a.m. to 3 p.m., Boulevard’s brunch buffet will offer an array of house-baked pastries, fresh salads and fruit, artisanal charcuterie and cheeses from Oyama Sausage Co. and Les Amis du Fromage and classic dishes like Eggs Benedict and Nutella French Toast as well as seafood specialties such as Smoked Steelhead Trout, Albacore Tuna Tataki and Pacific White Shrimp. Exclusively for brunch, Boulevard will also roll out its Mimosa Trolley service, offering a selection of sparkling wines, fresh juice and fruit served tableside.

From 4:30 to 9:00 p.m., the dinner buffet will tempt eyes and palates with local fare from land and sea including carving stations featuring Prime Striploin, Roasted Leg of Lamb and BLVD Porchetta, Pan-Crisped Steelhead Trout, West Coast Paella, Smoked Sablefish, and Clam Chowder in addition to a sweet selection of desserts by Pastry Chef Kenta Takahashi. Both brunch and dinner buffets are available for $80 per person plus tax and gratuity for adults and $35 for children (ages three to 12).

Boulevard was recently honoured as a gold-medal winner in the Best Seafood and Best Upscale categories at the 2018 Vancouver Magazine Restaurant Awards, while Chef Alex Chen — who won the crown at the Canadian Culinary Championships in Kelowna in February — was also singled out as Chef of the Year at the 29th annual edition of the prestigious restaurant awards.

RESERVATIONS | Reservations for Boulevard’s Mother’s Day buffet services are highly recommended and can be made by calling the restaurant at 604-642-2900 or online at boulevardvancouver.ca/reservations.

Neighbourhood: Downtown
845 Burrard St.
604-642-2900

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