Check Out Chef Josh Gonneau’s Menu for Mother’s Day Feast at Cibo Trattoria

The GOODS from Cibo

Vancouver, BC | Chef Josh Gonneau and the staff at Cibo Trattoria will mark Mother’s Day in authentic Italian style by offering special Brunch and Dinner menus at the downtown destination on Sunday, May 13.

Open for Brunch from 8 a.m. to 2 p.m., Cibo will offer a pair of Mother’s Day menu features – Ricotta Gnocchetti (nettle and almond pesto, spring vegetables, poached egg), Prosciutto and Mascarpone Ravioli (beet dough, nettle and almond pesto, parmesan fonduta) and Seared Albacore Tuna (asparagus, radish, spring onion vinaigrette) – in addition to its delicious daily selection of rustic, sweet and savoury dishes.

From 5 p.m. onwards, guests are invited to enjoy a four-course set menu of regionally inspired Italian cuisine for $65 per person, plus tax and gratuity, in addition to the restaurant’s regular a-la-carte menu offerings.

The occasion also presents an ideal opportunity to sample the new signature spring cocktails by Bar Manager Sabrine Dhaliwal available at Cibo and next door at sister spot UVA Wine & Cocktail Bar — recently recognized among Canada’s 50 Best Bars — such as the low-proof, fragrant Petals and Pansies (passion fruit, citrus, jasmine green tea, sherry) and the vibrant Cherry Blossoms (Campari, Amaro Lucano, mango, lime).

— $65 per person plus tax and gratuity —

Amuse Bouche
chef’s choice

– choice of –

Seared Albacore Tuna [gf]
asparagus, radish, spring onion vinaigrette

BBQ Lamb Belly [gf]
watercress, mint and chili salsa verde, chick pea

– choice of –

Prosciutto and Mascarpone Ravioli
beet dough, nettle and almond pesto, parmesan fonduta

Preserved Lemon Tagliatelle [v]
dried tomato, arugula, chili, garlic, olive oil

– choice of –

Pan-seared Halibut
spring herb crust, green pea risotto, swiss chard

Crispy Roasted Mushroom Polenta [v]
asparagus salad, carrot purée, spiced tomato jam

Bison Tenderloin
short rib croquette, braised kale, lemon thyme jus

– choice of –

Chocolate Mousse
brownie, meringue

lemon curd, blackberry jam

RESERVATIONS | Reservations for Cibo’s Mother’s Day Brunch and Dinner services are strongly recommended and can be made via OpenTable or by calling the restaurant at 604-602-9570. Cibo’s ‘Madonna Room‘ is also available for bookings for Mother’s Day Brunch and Dinner and provides an intimate private dining experience for groups of up to 12 guests. For more information, enquiries and pricing for private functions, please email

There are 0 comments