A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Five Course Feast Paired with JoieFarm Wines Set For April 16 at Edible Canada

The GOODS from Edible Canada

Vancouver, BC | Join us at our Bistro on April 16th, 2018 as we’ll be hosting a five-course dinner to celebrate the coming of Spring. This evening boasts a perfectly curated menu from our Culinary Director Tobias Grignon paired with award-winning wines by Heidi Noble, the owner and Executive Winemaker at JoieFarm Winery.

Crabs and braised radish, lamb Carpaccio, Duck Liver, and Steelhead with stinging nettles are some of the items you will be able to try accompanied by a selection of 4 of Joie’s wines and an apricot dessert wine from Elephant Island, a fruit winery on the Naramata Bench.

Joie’s wines (particularly their fragrant whites) are renowned for drinking during the Springtime. Their farm works exclusively with grape varieties of Alsace, Burgundy, and Champagne and has joined the league of Canada’s top wineries over the past years, winning the Georgia Straight’s Best Winery for White Wines Award in 2016, and the Silver Medal in 2017 for Cascadia Wine Awards (to name a few).

This is an amazing opportunity to celebrate the best that BC has to offer!

TICKETS $97 – All inclusive | The food menu, wines, gratuities, and taxes are already included in this price.

Edible Canada
Neighbourhood: False Creek
1596 Johnston St.
(Closed)
604-558-0040

Announcing the Ultimate Cross-Continent Dining Experience, April 28th at Published on Main

Announcing Capture’s 2024 Pendulum Gallery Featured Exhibition

Hero’s Welcome Celebrates Two Years

Sakura in Bloom at Miku Restaurant