The Salted Vine to Rise and Shine with Launch of Sunday Brunch Service on April 1st

The GOODS from The Salted Vine

Squamish, BC | The Salted Vine Kitchen + Bar is giving locals and Sea-to-Sky visitors alike a new reason to rise and shine on weekends with the launch of its new Sunday Brunch service beginning Easter Sunday, April 1.

Available from 10 a.m. to 2 p.m. every Sunday to complement its regular dinner service Wednesdays through Sundays, The Salted Vine’s brunch menu showcases an array of classic-yet-contemporary standards including Eggs Benedict with Tomato and Avocado for $15, Pork Belly for $16 or Smoked Salmon for $17; Quiche Florentine, $16; Lemon Ricotta Pancakes, $16; Chorizo Frittata, $16; and ‘Eggs in Purgatory’, $18.

The new menu will also feature dessert options such as a Chocolate Fondant for $10 and Saffron Poached Pear for $10 as well as a medley of morning cocktail specials mixed up by Bar Manager Dave Warren, including his signature ‘Grace’s Garden’ for $12.50, Aperol Spritzes for $11.50 and Mimosas for $10.50.


Eggs Benedict
English muffins, two poached eggs, lemon hollandaise, potato hash
pork belly 16 / smoked salmon 17 / tomato and avocado 15

Quiche Florentine 16
spinach, ham, emmental cheese, pine nuts, green salad

Lemon Ricotta Pancakes 16
lemon mascarpone cream, mixed berry compote, maple syrup

Chorizo Frittata 16
chorizo, roasted tomato, gruyère cheese, arugula, fig crema

Eggs in Purgatory 18
two poached free-range eggs, spicy tomato fondue, fennel sausage


Chocolate Fondant 10
raspberry coulis, vanilla ice cream

Saffron Poached Pear 10
unbaked cheesecake, saffron syrup, almond crumble


Grace’s Garden 12.5
white pomegranate tea-infused gin, St. Germain elderflower, Chartreuse, lime, hibiscus,
Giffard violette rinse, prosecco

Aperol Spritz 11.5
prosecco, Aperol, orange bitters, soda

Mimosa 10.5
fresh-squeezed orange juice, prosecco

“Our guests frequently ask us when we’ll be adding Sunday brunch to our menu,” says Park. “Now with a successful first 18 months behind us and a solid team, we’re pleased to introduce this new menu to our guests.”

RESERVATIONS | Reservations for The Salted Vine Kitchen + Bar’s weekly Sunday brunch service can be made via

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