There’s a trifecta of deliciousness happening in Gastown on Sunday, March 25th! Vancouver Island’s Sea Cider Farm & Ciderhouse and underground dinner/entertainment duo Rabbit’s Foot Supper Club are crossing bodies of water and surfacing from the underground to congregate at the Birds & the Beets for a special five course, cider-paired omnivorous dinner. The menu reads like poetry, and the second course of ‘Wild mushrooms, smoked buttermilk, charcoal cracker, fir oil’ paired with the limited release hopped ‘Wolf in the Woods’ botanically-infused cider sounds especially intriguing. Check out the entire spread on the event page here. We don’t say this often, but we couldn’t be more excited for Sunday!
Sunday, March 25 | 7 – 10:30pm | TICKETS
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