The GOODS from Mission

Vancouver, BC | On Tuesday March 27th, Mission Kits at 2042 West 4th in Kitsilano is holding a five course vegetarian dinner. The menu for the dinner is a collaboration between Chef Curtis Luk and Chef Jeremy Kershe.

Chef Curtis Luk has garnered a reputation for exceptional skill with ‘vegetables’ – producing meals often described as ‘the best meal I’ve ever had’ – most notably from meat eaters. This skill was honed at the Parker (vegetarian) restaurant and further at Mission Kits which was opened by Chef Luk two and a half years ago through its celebrated vegetarian tasting menu.

Chef Jeremy Kershe has worked with Fable Kitchen for over two years and currently leads the farm to table kitchen there with the mentorship of Chef Trevor Bird – executive chef and owner of Fable. Chef Kersche’s culinary career began in 2005 in Australia.

Seating for this dinner is per reservation time, confirmed upon ticket purchase. Tickets purchased in advance. The dinner is $80/person. Optional wine pairing with the meal will be made available, as chosen by celebrated sommelier/co-owner of Mission Kits – Chase MacLeod. Most dietary needs can be accommodated if shared upon ticket purchase. Contact eat [at] missionkits.ca or call the restaurant at 604-739-2042 to secure a seat for this special dinner.

Mission

Neighbourhood: Kitsilano

2042 West 4th Ave.

604-739-2042

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