Cafe Medina is Looking to Grow its Kitchen Crew

The GOODS from Cafe Medina

Vancouver BC | Cafe Medina is looking dynamic and dedicated team players to fill the roll of Line Cook.

Successful candidates will have at least one year experience in high volume line cooking environments. They will have the unique opportunity to work in a successful primarily daytime-only restaurant with occasional evening shifts for private events. We are proud to offer higher-than-average compensation, full benefits after the probationary period and a positive, high-energy working environment that encourages artistic license, a sense of ownership and the latitude to showcase your individual strengths while helping to reinforce our commitment to first-rate customer service that creates lasting impressions.

Since we first opened our doors in 2008, Café Medina has cultivated an award-winning reputation as Vancouver’s premier brunch destination thanks to our eclectic mix of Mediterranean-inspired cuisine, connoisseur-savvy coffee and the city’s best Belgian waffles. And while accolades are always welcome, we realize that a big part of our success isn’t just the food or our quaint, old-world charm — it’s also due to the dedicated efforts of a talented team of employees. Our staff members are every bit as important to us as our guests.

We never forget who is out there on the front lines and behind the scenes working hard to maintain the Café Medina mystique that has made us a cornerstone of the local culinary scene. We’ve been in your shoes and we know that the difference between a good hospitality industry job and a GREAT one involves nurturing, encouraging growth and showing gratitude to your staff. At Café Medina, you’re not just a cog in the wheel — you’re part of the family.

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