the GOODS from Annalena
Vancouver, BC | To mark the Kitsilano eatery’s third anniversary, Executive Chef Michael Robbins, has prepared a six-course 3 Year Anniversary ‘Greatest Hits’ menu inspired by all the most popular dishes to date. There is so much to toast to with AnnaLena consistently being named one of Canada’s best restaurants over the past three years.
The six-course anniversary menu will be only available this coming Tuesday, March 13th for $84 per person (wine pairing: $54).
MENU
Oyster & Fried Chicken apple, jalapeno, foie gras
BLANC de BLANC, Bella, 2016, Naramata
Octopus gribiche, dill potato
RIESLING, Kitsch, 2015, Kelowna
Mussels leek and garlic, torn bread
CLAIRETTE-ROLLE, Richeaume, 2014, Provence
Duck scarpinocc, sweetbread jus, carrot
GAMAY, Foillard, 2015, Morgon
Lamb walla walla, ricotta gnudi, parsley crumb
CABERNET FRANC, Breton, 2015, Bourgueil
Chocolate cream puff, lavender, blackberry
Petit Fours selection of favorites
MALBEC-PETIT VERDOT, Kettle Valley, NV, Naramata
Reservations for AnnaLenas 3YR anniversary menu are recommended. They can be made online or by calling the restaurant at 778 379 4052. For further information please visit www.annalena.ca/3yranniversary.
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