The GOODS from Ancora
Vancouver, BC | Seafood lovers are invited to step into Ancora Waterfront Dining and Patio where Executive Chef Ricardo Valverde will be debuting a vibrant Pescetarian Tasting Menu Sundays through Thursdays beginning February 19th until March 31st. The five-course set menu will showcase Chef Valverde’s approach to a variety of seafood focused dishes while incorporating fresh and sustainable West Coast ingredients. While remaining true to the restaurant’s Japanese-Peruvian roots, each of the five courses will bring forward Ancora’s unique take on dishes such as a Matane Shrimp Risotto, Aji Panca Glazed Sablefish, Cause Mixta and more. The set menu is $59/person, or $99/person including local BC wine pairings. To reserve, please visit www.ancoradining.com or call 604.681.1164.
Downtown
Bacchus Restaurant Launches New German-Inspired Brunch Service
Sakura in Bloom at Miku Restaurant
Botanist to Welcome NYC’s ‘Lysée’ for One-of-a-Kind Dessert Collaboration This April
Bacchus Restaurant Presents Special Easter Long Weekend Afternoon Tea and Sunday Brunch
Bacchus Restaurant Launches an Enchanting Irish-Inspired Evening, March 17th
New Palestinian-Israeli Concept, Bar Haifa, is Growing Their FOH & BOH Team
Popular
From Road Trip Wisdom to Laugh-Love-Language, with Bailey Hayward and Mathew Bishop
Get to Know the Gastown Izakaya Giving Vancouver’s After-Hours Scene Exactly What it Wants
Basta BBQ is Breaking the Barbecue Seal on Sunday, April 21st
Long Table Dinner Series Announced by Wild Blue Restaurant in Whistler
Ten Places to Steam, Soak and Sauna In and Around Vancouver, Mapped
