Impressive Line-Up of Talented Chefs Announced for 2018 Curry Cup

The GOODS from the Chefs’ Table Society of BC

Vancouver, BC | On Tuesday, March 13, 2018, from 6:30 pm to 9:30 pm, The Chefs’ Table Society of BC’s fifth annual Curry Cup returns to Heritage Hall (3102 Main St., Vancouver).

$69 (+ taxes & a fee) gets you a ticket which includes delicious samples of curry from each team. More delicious additions include cocktail samples by Brown-Forman, wine samples from Evolve Cellars, beer samples from R&B Brewing, and fresh dessert donuts from Cartems Donuts. It’s the best ticket in town for an intimate, tasty, and entertaining evening that also benefits Project Chef, a program which teaches young students about healthy food.

Meet this year’s competing chefs:

Elizabeth Bryan, Dock Lunch
Shelome Bouvette, Chicha
Andrea Carlson, Burdock and Co.
Tim Evans, The Cascade Room
Karl Gregg, Colony on Main
Mark Hills, Hills Foods
Alana Peckham, Northwest Culinary Academy of Vancouver
Alessandro Vianello, Gooseneck Hospitality

Hosted once again by the inimitable Fred Lee of The Province and CBC Radio, he will be joined by the following judges:

Felix Zhou, Heritage Asian Eatery – last year’s winner!
Tim Pawsey, Vancouver Courier
Vikram Vij, Vij’s Restaurant
Harry McWatters, Encore Vineyards

This event is made possible with the assistance of our longtime sponsor Lonsdale Event Rentals.

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