Four Course Menu Revealed for The Salted Vine’s Intimate Valentine’s Day Dinner

The “Rose Petal Sour” cocktail | Photo: The Salted Vine

The GOODS from The Salted Vine

Squamish, BC | The Salted Vine Kitchen + Bar will help guests raise a glass and make a toast to their true love this Valentine’s Day by hosting a special, one-night-only dinner service guaranteed to set the mood on Wednesday, February 14.

Prepared by Chef/Owner Jeff Park, the four-course feast is available for $95 per couple plus tax and gratuity, with optional wine pairings selected by Sommelier/Co-Owner Pat Allan for an additional $39 per person.

In addition to Allan’s eclectic list of wines hailing primarily from BC’s Okanagan region, Bar Manager Dave Warren will also shake up a sultry Rose Petal Sour especially for the occasion that mingles mezcal, lemon juice, egg white, rose water and handmade cranberry syrup and chili tincture for a pink-hued love potion that is as spicy-sweet as it is sour.


Scallop Crudo
gem tomatoes, carrots, yuzu, sturgeon caviar, crème fraîche
2016 Synchromesh Riesling / Okanagan

wild and cultivated mushroom, périgord truffle, ricotta, sage brown butter
2016 Haywire Pinot Noir / Okanagan

Wagyu Short Rib
soy and ginger glazed, potato gnocchi, sunchoke, carrot purée, calamansi
2015 La Stella ‘Fortissimo’ / Okanagan

Chocolate Tart
sweet pastry, passion fruit gel, raspberry, espresso chantilly
Taylor Fladgate ’10-year-old Tawny’ Port / Portugal

* Valentine’s Day menu items also available to be ordered à la carte.

Mainstays at Whistler’s Araxi Restaurant + Oyster Bar for more than a decade before joining forces to open The Salted Vine Kitchen + Bar in 2016, Park and Allan’s new venture in Squamish was recently singled out as one of the country’s top 30 new restaurants in Canada for 2017 by EnRoute Magazine.

RESERVATIONS | To make a reservation for The Salted Vine’s Valentine’s Day dinner service, call the restaurant at 604-390-1910. As the Salted Vine Kitchen + Bar prides itself on placing a premium on the availability and seasonality of all ingredients, the Valentine’s Day menu is subject to slight changes.

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