The GOODS from Cibo
Vancouver, BC | Executive Chef Josh Gonneau and the staff at Cibo Trattoria will take aim and play cupid when the downtown hotspot hosts an Italian-inspired dinner guaranteed to set the stage for romance on Wednesday, February 14.
Available throughout the evening, the four-course menu — which features a choice of appetizer, main and dessert as well as a perfect-for-sharing pasta course of roasted mushroom-filled, heart-shaped ravioli — is available for $68 per person plus tax and gratuity.
The restaurant will also offer a feature cocktail, ‘In Between Cupid’, created by Bar Manager Sabrine Dhaliwal, winner of the Bartender of the Year title at the 2017 Vancouver Magazine Restaurant Awards. The deliciously dreamy pink-hued libation is a bright, citrusy love potion that mingles gin, Campari, lemon juice, homemade spiced pineapple syrup and Bittered Sling ‘Denman’ bitters for a swoon-worthy sipper.
VALENTINE’S DAY DINNER MENU
– choice of –
spaghetti squash, purple potato, brussels sprouts, saffron aioli,
dried tomato vinaigrette, pickled quail egg
Smoked & Slow-Roasted Pork Belly
butternut squash, pickled shallot, caper relish
Roasted Carrot & Beet Salad
roasted pumpkin seed & calabrian chili brittle, arugula, pickled golden raisin
Heart-Shaped Ravioli for Two
roasted mushroom-filled, sunchoke purée, toasted pistachio, tomato conserva, parmesan
– choice of –
Butter-Poached Black Cod
lobster croquette, celery root purée, braised leek
Pan-Roasted Beef Tenderloin
caramelized onion potato pave, crispy onions, gorgonzola, marsala jus
Lentil & Chick Pea Fritter
salsa verde, beet risotto, roasted sweet potato, chive whipped goat cheese
– choice of –
crushed meringues, dried strawberry, strawberry jam
mascarpone custard, chocolate brownie nubs
Blackberry White Chocolate Semifreddo
DINE OUT VANCOUVER FESTIVAL
Both Cibo Trattoria and UVA Wine & Cocktail Bar are also participating in the 2018 edition of the annual Dine Out™ Vancouver Festival, which takes over the city from Friday, January 19 to Sunday, February 4 and features 17 days of gastronomic events and prix-fixe menus at 300-plus restaurants. During Dine Out, Cibo Trattoria will offer a three-course set menu for $30 plus tax and gratuity. UVA Wine & Cocktail Bar is featuring a three-course set menu with hand-selected cocktail pairings for $30 plus tax and gratuity, or a food-only option for $18 plus tax and gratuity. During the course of Dine Out, Cibo Trattoria will accept reservations while seats at UVA will be filled on a first-come, first-served basis.
Reservations for Cibo’s Dine Out offerings and Valentine’s Day dinner service are strongly recommended and can be made via OpenTable or by calling the restaurant at 604-602-9570. A credit card is required to book reservations.