The GOODS from Araxi

Whistler, BC | Whistler’s Araxi Restaurant + Oyster Bar has many positions currently available, the details of which are as follows:

SOUS CHEF

Position: Sous Chef, Araxi Restaurant + Oyster Bar
Reports to: Executive Chef, Araxi Restaurant + Oyster Bar
Business Address: 89 West Georgia Street, Vancouver, BC V6B 0N8
Location of work: Whistler, BC
Company Operating Name: Toptable Group
Wage: $52,000 per annum
Vacation: 2 weeks paid vacation
Benefits Package Offered: Medical, Dental & Extended Health

The culinary cornerstone in the heart of Whistler Village, Araxi Restaurant + Oyster Bar enjoys a long held international reputation for excellence in food, wine and hospitality. As an early pioneer of farm to table dining, Executive Chef Quang Dang’s seasonally focused menus celebrate the excellence of locally sourced ingredients. Private-dining extension The Cellar by Araxi, Spanish-inspired Bar Oso and Il Caminetto are sister Whistler locations affiliated with Toptable Group.

We are currently hiring a full time Sous Chef. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. He or she will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

DUTIES AND RESPONSIBILITIES:

Responsible for overseeing a station during mise-en-place and service
Accountable for inventory management and cost control
Maintains sanitation standards throughout the kitchen to comply with Provincial regulations
Provides input into product ordering
Ensures food quality in presentation and production
Assists with other related duties and responsibilities as assigned

REQUIRED EXPERIENCE AND QUALIFICATIONS:

Minimum 3 years’ experience as a Sous Chef creating creative, high quality menu items, preferably at a high-volume restaurant
Food Safe certification, a degree in the Culinary Arts or an equivalent combination of education and experience
Exceptional interpersonal, presentation and fluent communication skills in English, where building a rapport comes naturally
Experience in food costing and menu development
Experience in garde manger, and high-volume line expediting is an asset
Highly committed to a premium level of quality
Skilled at developing and creating dining experiences that drive customer satisfaction and loyalty
Solid organizational skills with the ability to handle multiple projects at one time
Displays a positive attitude, maintains enthusiasm and celebrates success
Computer literate in systems related to the department
Understanding of Industry business principles

As we are a restaurant business, it is essential to have the flexibility to work evenings, weekends and holidays

Interested, qualified candidates are invited to submit their resume and cover letter online at https://recruiting.ultipro.ca/CAN5003AQG/JobBoard/d2174548-520b-4418-aace-580a1849fa4a/OpportunityDetail?opportunityId=76ecca6d-f1b4-4cc9-a530-d8837604b251. This position will remain open until filled.

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EVENTS SOUS CHEF

Position: Events Sous Chef, Araxi Restaurant + Oyster Bar
Reports to: Executive Chef, Araxi Restaurant + Oyster Bar
Business Address: 89 West Georgia Street, Vancouver, BC V6B 0N8
Location of work: Whistler, BC
Company Operating Name: Toptable Group
Wage: $52,000 per annum
Vacation: 2 weeks paid vacation
Benefits Package Offered: Medical, Dental & Extended Health

The culinary cornerstone in the heart of Whistler Village, Araxi Restaurant + Oyster Bar enjoys a long held international reputation for excellence in food, wine and hospitality. As an early pioneer of farm to table dining, Executive Chef Quang Dang’s seasonally focused menus celebrate the excellence of locally sourced ingredients. Private-dining extension The Cellar by Araxi, Spanish-inspired Bar Oso and Il Caminetto are sister Whistler locations affiliated with Toptable Group.

We are currently hiring a full time Events Sous Chef. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. He or she will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

DUTIES AND RESPONSIBILITIES:

Coordinates all food ordering for event menu requirements
Creates menus for specific client requests
Works with Managers to ensure correct billing of events, including food, labour, props, rentals, taxes and gratuities
Accountable for inventory management and cost control
Maintains sanitation standards throughout the kitchen to comply with Provincial regulations
Provides input into product ordering
Ensures food quality in presentation and production
Assists with other related duties and responsibilities as assigned

REQUIRED EXPERIENCE AND QUALIFICATIONS:

Minimum 3 years’ experience as a Sous Chef creating creative, high quality menu items, preferably at a high-volume restaurant
Food Safe certification, a degree in the Culinary Arts or an equivalent combination of education and experience
Exceptional interpersonal, presentation and fluent communication skills in English, where building a rapport comes naturally
Experience in food costing and menu development
Experience in garde manger, and high-volume line expediting is an asset
Highly committed to a premium level of quality
Skilled at developing and creating dining experiences that drive customer satisfaction and loyalty
Solid organizational skills with the ability to handle multiple projects at one time
Displays a positive attitude, maintains enthusiasm and celebrates success
Computer literate in systems related to the department
Understanding of Industry business principles

As this role is event based, it is essential to have the flexibility to work evenings, weekends and holidays

Interested, qualified candidates are invited to submit their resume and cover letter online at https://recruiting.ultipro.ca/CAN5003AQG/JobBoard/d2174548-520b-4418-aace-580a1849fa4a/OpportunityDetail?opportunityId=1de4576f-391b-4046-b73f-128191bcdad7. This position will remain open until filled.

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JUNIOR ACCOUNTANT

POSITION: Junior Accountant
REPORTS TO: Controller, Whistler

COMPANY PROFILE:
For over three decades, Toptable Group has defined elegant yet approachable dining through the passion and commitment of its award-winning chefs, renowned restaurant and wine directors, and dedicated staff members.

SUMMARY:
Reporting to the Controller, Whistler, the Junior Accountant assists with the financial operations of various Toptable venues in Whistler, working closely with the Controller, Whistler. This position focuses on the day-to-day tasks of both operations and finance.

ESSENTIAL DUTIES AND RESPONSIBILITIES
(Other duties may be assigned from time to time):

Performs financial duties for Araxi, Bar Oso, Il Caminetto, and future Whistler restaurants
Performs accounts payable duties, which include invoice entry, vendor communication, statement reconciliations, and cheque requisitions
Performs daily reconciliations, which includes cash, credit cards, and other payment types.
Performs bank account and credit card activity, seeking documentation where needed
Assist operations with inventory control process and performing variance analysis
Assist with period end, quarter end, and year end filings (employee, vendors, banking, corporate)
Maintain various finance working papers and ledgers
Maintains strong financial controls and processes
Assists Operations when possible
Ad hoc duties as needed

REQUIRED EXPERIENCE AND QUALIFICATIONS:

Good working knowledge of MS Office and/or Gsuite Applications
Knowledge of accounting principles and procedures
Superior attention to detail and organizational skills
A proactive, self-starter with the ability to be independent and stay one step ahead
Knowledge of Sage 300 and POS systems is an asset.
Experience in restaurant/hospitality finance is an asset
Ability to handle conflicting deadlines and prioritize

To apply, please visit http://toptable.ca/careers/junior-accountant/. We thank all applicants for their interest. Please note that we will only be able to respond to those selected for an interview.

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LINE COOKS

Position: Line Cooks, Araxi
Reports to: Executive Chef, Araxi

The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long held international reputation for excellence in food, wine and hospitality. As an early pioneer of farm to table dining, Executive Chef Quang Dang’s seasonally focused menus celebrate the excellence of locally sourced ingredients. An extension of Araxi Restaurant + Oyster Bar, The Cellar by Araxi offers private dining for groups.

We are currently hiring full-time Line Cooks. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. If you are recognized for being team-oriented, motivated and energetic, we invite you to apply.

Position Requirements:

High school education
Speak basic English
1-2 years experience in Western cuisine

Duties will include:

Prepare and cook high quality foods based on Araxi’s guidelines
Keep work area clean and organized
Conduct his/her self in a positive, professional manner
Must work well under pressure in a fast paced environment

Applicants must have Canadian citizenship, permanent resident status, CIS, or a valid work permit.

To apply, please visit http://toptable.ca/careers/line-cook-3/. We thank all applicants for their interest. Please note that we will only be able to respond to those selected for an interview.

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MULTIPLE FRONT-OF-HOUSE POSITIONS

Position: Multiple Positions, Araxi
Reports to: Restaurant Director, Araxi

The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long held international reputation for excellence in food, wine and hospitality. As an early pioneer of farm to table dining, Executive Chef Quang Dang’s seasonally focused menus celebrate the excellence of locally sourced ingredients.

We are currently hiring full time, permanent Front-of-House positions in preparation for Whistler’s upcoming busy season. If you are recognized for your friendliness, intelligence, work ethic, empathy, and self-awareness, we invite you to apply.

Seeking:

Cocktail Bartender
Experienced Server
Server Assistant

Applicants must have Canadian citizenship, permanent resident status, CIS, or a valid work permit.

To apply, please visit http://toptable.ca/careers/multiple-front-house-positions/. We thank all applicants for their interest. Please note that we will only be able to respond to those selected for an interview.

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DISHWASHER

Position: Dishwasher, Araxi
Reports to: Executive Chef, Araxi

The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long held international reputation for excellence in food, wine and hospitality. As an early pioneer of farm to table dining, Executive Chef Quang Dang’s seasonally focused menus celebrate the excellence of locally sourced ingredients. An extension of Araxi Restaurant + Oyster Bar, The Cellar by Araxi offers private dining for groups.

We are currently hiring a full time Dishwasher. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. If you are recognized for being team-oriented, motivated and energetic, we invite you to apply.

Applicants must have Canadian citizenship, permanent resident status, CIS, or a valid work permit.

To apply, please visit http://toptable.ca/careers/dishwasher/. We thank all applicants for their interest. Please note that we will only be able to respond to those selected for an interview.

Araxi

Region: Whistler

110 - 4222 Village Square

604-932-4540

WEBSITE