The GOODS from Burdock & Co.
Vancouver, BC | Burdock & Co. Chef and Owner Andrea Carlson welcomes Chef Fumihiro Matsumoto and Sommelier Kenji Kawamura of Kantera Restaurant in Tokyo. Brought to you by the Vancouver World Chef Exchange, this farm-to-table multi-course dinner will combine each of the chef’s favourite culinary inspirations, using fresh sustainable seafood and locally-grown ingredients. Hot off the heels of a recent trip to Japan this spring, Chef Andrea and her team are excited to welcome both chefs and offer visitors a one-of-a-kind culinary experience. Sommelier Jesse Walters will be working together with Mr. Kawamura to create bespoke sake and natural wine pairings for the dinner.
Monday, January 22 | Choose from two seatings: 5:45pm (with 2.5 hour seating time) or 8:30pm.
Tickets | $203.75 includes multi-course dinner, welcome beverage, wine pairings, tax, gratuity and ticketing fees. To purchase tickets, book online here.
Main Street
Getting to Know Best-Friends-in-Business, Winnie Sun and Hassib Sarwari
Enjoy an Evening of Exceptional Japanese Sake at Burdock & Co, April 8th
Announcing the Ultimate Cross-Continent Dining Experience, April 28th at Published on Main
Published on Main is Hiring a General Manager
Hero’s Welcome Celebrates Two Years
First Pick Handmade Returns to Heritage Hall for a One-Day-Only Pop Up Market, March 31st
Popular
Get to Know the Gastown Izakaya Giving Vancouver’s After-Hours Scene Exactly What it Wants
From Road Trip Wisdom to Laugh-Love-Language, with Bailey Hayward and Mathew Bishop
Hit East Van for the 2nd Annual Vancouver Brewers Fest, April 19-28th
Ten Places to Steam, Soak and Sauna In and Around Vancouver, Mapped
The Newest, Coolest and Best Food & Drink in Victoria Right Now
