The GOODS from Au Comptoir

Vancouver, BC | Acclaimed Kitsilano brasserie Au Comptoir is inviting guests to bid ‘au revoir’ to 2017 and join them in raising a glass to the new year in fine style by taking part in a four-course French-inspired New Year’s Eve feast on Sunday, December 31.

Au Comptoir co-owners Maxime Bettili and Julien Aubin are pleased to offer New Year’s Eve seatings between 5:30 and 6:30 p.m. or 8:00 and 8:45 p.m. that feature Chef Daniel McGee’s timeless Paris-by-way-of-West-Coast cuisine and a welcome classic Kir Royal cocktail for $95 per guest plus tax and gratuity.

– NEW YEAR’S EVE MENU –
$95 per guest plus tax and gratuity

bavarois aux carottes
carrot mousse, compressed apple, walnut, spiced honey

with kir royal cocktail

~

– choice of –

terrine de queue de boeuf et foie gras
terrine of oxtail and foie gras, pickled shallot, white asparagus, brioche

coquille st. jacques
scallop and mushroom gratin

velouté de châtaignes aux cèpes
creamy porcini and chestnut soup, truffle chantilly

~

– choice of –

le black cod
lightly smoked black cod, spinach, sunchoke, mushroom, shallot, velouté + dill oil

magret de canard
maple-orange glazed duck breast, endive, caramelized parsnip purée, pommes dauphine

tournedos rossini
grilled beef tenderloin, foie gras, pommes darphin, celeriac, truffle madeira sauce

~

parfait à la praline
praline semifreddo, caramelized spiced pineapple

RESERVATIONS | Reservations for Au Comptoir’s New Year’s Eve dinner service on Sunday, December 31 can be made by calling the restaurant at 604-569-2278. As space is limited and tables fill up quickly, guests are encouraged to make their reservations early to avoid disappointment.

DETAILS

2278 W 4th Ave, Vancouver, BC V6K 1N8
Telephone: (604) 569-2278 | Email: [email protected]
Web: www.aucomptoir.ca | Twitter | Facebook | Instagram

Monday to Friday
Breakfast – 8 AM – 11:30 AM | Lunch – 11:30 AM – 5 PM | Dinner – 5 PM – 10 PM
~
Saturday
Breakfast 8 AM – 10 AM | Brunch – 10 AM – 5 PM | Dinner – 5 PM – 10 PM
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Sunday
Breakfast 8 AM – 10 AM | Brunch – 10 AM – 5 PM | Dinner – 5 PM – 9:30 PM

Closed on Tuesdays

Gallery

The People

Chef: Daniel McGee
General Manager: Max Bettili
Owners: Maxime Bettili and Julien Aubin

ABOUT AU COMPTOIR

Au Comptoir recreates the ambiance and experience of a visit to a true Parisian bistro restaurant through its atmosphere, personable service and Vancouver inspired French cuisine. As soon as you step through the doors, you are greeted by the friendly French staff who welcome you warmly — expect no trace of pretension here.