The Oakwood Is on the Hunt for a Sous Chef


The GOODS from Oakwood Canadian Bistro

Vancouver, BC | The Oakwood Canadian Bistro is looking for an energetic, team oriented person to join our team as Sous Chef. The person must be a self-motivated professional with previous experience in a leadership role in a fast paced kitchen. A strong command of culinary skills, a creative nature, and the ability to lead by example are all required. Compensation is dependent on experience and includes health benefits and gratuities.

Responsibilities include:

– Help with menu design
– Help manage and train staff
– Food/labour costing
– Inventory
– Product ordering
– Maintain a positive, creative and safe working environment

Email Chef Michael Love at with your resume.


2741 West 4th Avenue | Vancouver, BC
Phone: 604.558.1965 | Website:
FB: OakwoodCanadianBistro | T: @theoakwoodkits | I: @theoakwood


Dinner served 6 nights per week
Saturday & Sunday Brunch 10am-2:45pm


  • RoomFire 2
  • CinBunFrench2
  • FriedChickSand
  • MushroomRicotta Om
  • lingcod
  • BeefTartar2
  • RoastedSquash
  • IMG_4790
  • Pork
  • Oakwood Canadian Bistro
  • IMG_4788
  • Pork Neck
  • Tuna
  • IMG_4789
  • Oakwood Canadian Bistro
  • Oakwood Canadian Bistro
  • IMG_4787
  • Burger
  • RoomBar

The Team


Michael Love head chef
Rob Clough head bartender
Tristan Young GM

About the Oakwood Canadian Bistro

The Oakwood Canadian Bistro concept is the intersection of comfort and cuisine. The bistro serves up fresh, inventive, honest food using local ingredients in a casual neighbourhood environment. This unpretentious Kitsilano room encourages social dining with old and new friends. Enjoy drinks from the unique cocktail program, expertly chosen wine list or the B.C.-brewed craft beer selection, and linger over its seasonally driven dishes. The restaurant is open for dinner seven night a week, and brings out its popular brunch menu every weekend.


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