The GOODS from Mission

Vancouver, BC | The Tuesday, December 5th, 24 Course Advent Calendar Dinner is our 2nd installment of the 86’d Dinner Series. Tickets are on sale now for this incredible dining experience. Chef Curtis Luk is inspired by every day of the advent calendar to create a special 24 course tasting menu. Tickets are very limited, only 20 seats will be sold. Email [email protected] to secure your spot.

DETAILS

2042 West 4th Ave, Vancouver BC
Telephone: 604-739-2042 | Email: [email protected]
Web: www.missionkits.ca | Twitter | Facebook | Instagram
Hours | Dinner Sun-Thurs 5:30-11, Fri/Sat 5:30-12
Tasting menu reservations from 5:30-10pm. A la carte items available in the lounge until closing.
Join us daily after 9pm for $5 beer and wine. “Secret Sundays” also offers $6 classic cocktails after 9pm.

Gallery

The People

Curtis Luk – Chef / Proprietor
Chase MacLeod – GM / Sommelier / Proprietor
Marc Smolinski – Head Bartender

About Mission

The food at Mission is based on well-sourced ingredients prepared with impeccable technique. Top Chef Canada All Star Curtis Luk leads the charge. There is focus on sustainability with a true nose-to-tail philosophy resulting in outstanding value for the quality and presentation. The core of Mission is a Pacific Northwest sharing plates menu truly focused on the bounty and history of our amazing region. Chefs tasting menu is always available if you would like to leave the choices to the talented kitchen team.

The wine program boasts over 50 offerings by the glass and features a gold medal awarded wine list (Vancouver International Wine Festival) curated by Sommelier/Owner Chase MacLeod.

The Cocktail program is led by Marc Smolinski. The focus mirrors that of the food. Local and sustainable products headline the creative list with emphasis being placed on precise execution on both the imaginative Mission originals and the classics.

ACCOLADES

“If Mission has the mandate to become one of the best new restaurants in Vancouver, I would say that it has already accomplished it. Bravo.” Alexandra Gill – Globe and Mail.

“#1 in Georgia Straights top new restaurants of 2015” Gail Johnson – Georgia Straight.

“In some restaurants, dishes are visually arresting or stunning but you’re not panting to eat them. Luk’s food is not only elegant, your mouth waters.” Mia Stansby – Vancouver Sun