The Rabbit’s Foot Supper Club‘s October 2nd feast saw a delicious Vegetarian Tasting Menu (check out our gallery below) so our interest is definitely piqued for this weekend’s more carnivorous event. Yup, the East Van underground dinner association is swapping tofu for tongue and chanterelles for chicken this Sunday night with chef Tobias Grignon preparing a decidedly meat-forward six-course menu. No beast or body part is sacred at “Heads And Tails…knees & toes”. Scope out the full menu and RSVP here to get the exact address.