The Acorn Sets Table for Everything But The Bird: A Vegan Thanksgiving Feast

The GOODS from The Acorn

Vancouver, BC | The Acorn Restaurant is giving thanks this year by taking dinner reservations of all party sizes on Sunday, October 8th and Monday the 9th for a Thanksgiving feast.

In addition to their newly launched a-la-carte autumn menu, the Acorn is offering the “Everything but the Bird” vegan thanksgiving feast. The special menu will consist of everything you’ve come to expect on Thanksgiving done in spectacularly creative Acorn fashion. At $45 per person, dinner includes an appetizer, a very plentiful main course and desert, which will certainly leave you adequately stuffed. Sharing is encouraged; after all, that’s what Thanksgiving is all about. Full table participation is required.

The regular Acorn menu will still be offered along with new fall cocktails, beer and wine.
Book your table online at

Thanksgiving Menu

This menu is entirely vegan with gluten-free options
Certain items are subject to change

“Everything But The Bird”

Grand Fir & Garlic Pan Bread with Herb Cashew Spread

Pumpkin Seed Crusted Roasted Rouge Vif D’Etempes,
Smoked Pumpkin, Crispy Sunchokes, Bourbon Dressed Watercress

Caramelized Brussel Sprouts, Roasted Garlic + Maple Mayo
Shaved Roasted Chestnuts

Sautéed Chanterelle Mushrooms, German Butter Potato and Delicata Squash Pavé, Roasted Mushroom Gravy, Candied North Arm Farm White Carrots

Pumpkin Pie Cannoli, Spiced Pumpkin Purée,
Whipped Cream, Grated Nutmeg


3995 Main Street | Vancouver, BC
Telephone: 604-566-9001 | Email:
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Hours: Sunday to Thursday – Dinner until 10:00pm / Bar Service until 12am
Friday and Saturday – Dinner until 11pm / Bar Service until 12am
Weekend Brunch – Saturday and Sunday 10:00am-2:30pm


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General Manager / Owner – Shira Blustein
Head Chef –Brian Luptak


Refined vegetarian eatery focusing on imaginative plates with vegan, raw and gluten-free options. The Riley Park corner location boasts a chic, minimalist interior that is equally popular with omnivores. Open late, the bar showcases seasonal, original cocktails alongside wines and craft beers from British Columbia.

No Reservations. For parties of 6 or more, a family table is available for an early or later seating. Please call 604-566-9001 for availability.

ACCOLADES: En Route One of Canada’s Best New Restaurants 2013 | Gold Medal Plates Victoria “Gold Medal Winner” | CNN – World’s 10 Best Vegetarian Destinations | The Daily Meal – #2 on the Top 25 Vegetarian Restaurants in the World | Montecristo Magazine | The New York Times | Westender 2012 Best of Vancouver Awards | Westender “On The Plate” | Sharp For Men | Huffington Post | Georgia Straight | Vancouver Sun

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