Field House Brewing Officially Launches ‘Field House Farms’ on October 5th

One of our favourite Abbotsford destinations, Field House Brewing, is taking their beer operation to the next level with the official launch of their much anticipated Field House Farms.

To kick things off the Brewery is hosting a pop-up market on Thursday, October 5th featuring their first crop of autumn produce — we’re talking pumpkins, squash, watermelon, tomatoes, peppers and herbs all fresh from the farm and just in time for the holiday season.

While you’re there you might as well get prepared for the upcoming Thanksgiving long weekend by grabbing one of their festive “bundles”, which include a couple of integral dinner ingredients, a beer-inspired dessert recipe and, of course, a couple of seasonal beers to bring everything and everyone together properly (a growler of porter and Autumn Saison). And you don’t have to wait until you’ve made the journey home (nor would you want to) to taste a sampling of what the farm has to offer: the Canteen’s ‘Faspa Board’ already includes a few homegrown ingredients (honey and edible flowers), alongside an assortment of other delicious local meats and cheeses.

Field House has always emphasized community with their food and beer menus, but what’s really cool about their Greendale farm is that they aim to be entirely self-sustainable within the next two to three years. That means not only will they be growing their own ingredients but also composting the Farm’s soil with food waste and spent grain produced from their Brewery and food establishments.

  • Fieldhouse Farm
  • Fieldhouse Farm
  • Fieldhouse Farm
  • Fieldhouse Farm
  • Fieldhouse Farm
  • Fieldhouse Farm
  • Fieldhouse Farm
  • Fieldhouse Farm
  • Fieldhouse Farm
  • Fieldhouse Farm
  • Fieldhouse Farm
  • Fieldhouse Farm
  • Fieldhouse Farm
  • Fieldhouse Farm
  • Fieldhouse Farm
  • Fieldhouse Farm
  • Fieldhouse Farm
  • Fieldhouse Farm
  • Fieldhouse Farm
  • Fieldhouse Farm
  • Fieldhouse 2
  • Fieldhouse Farm
  • Fieldhouse Farm

There are 0 comments

Join the Fresh Roots Schoolyard Harvest At-Home Edition Dinner, August 13th

Find out what to expect from this year's event and read a short Q&A with collaborating Chefs TJ Conwi and Natasha Sawyer.

Why Widespread Diagnostic Testing Has Not Stopped the Spread of the Novel Coronavirus

This short explainer video looks into the problems that have arisen as health authorities have gone about determining who is and who isn't sick.

BIPOC Foods Vancouver Virtual Pop-Up Market Happens July 25/26

A group of 16 local BIPOC food and beverage businesses will be participating in the virtual pop-up market this weekend.

Baja-Inspired ‘Tranquilo’ Restaurant Opens at Galiano Island’s Bodega Ridge

Chef Elmark Andres has left the mainland for the serenity of Galiano Island to make some delicious things...