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Yaletown’s Mister Ice Cream Parlour Introduces New Black ‘Coconut Ash’ Flavour

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The GOODS from Mister

Vancouver, BC | Mister is the first to bring Vancouverites a taste of one of summer 2017’s biggest trends, black ice cream.

Available at Mister’s Yaletown liquid-nitrogen ice cream parlour, the shockingly dark Coconut Ash flavour gets its distinct colour from pieces of coconut that are burnt and then ground into a fine, edible activated charcoal powder. With its rich tropical coconut flavour, Coconut Ash tastes like summer in a cup (or cone!), despite its gothic good looks. The activated charcoal is mixed with coconut bits, coconut milk and cream, while the Vegan Coconut Ash skips the dairy and is blended exclusively with coconut milk. And because black on black is always in style, Mister has also launched a new black waffle cone to match, also tinted with coconut ash activated charcoal.

For those that don’t want to sport a “giraffe tongue”, Mister has also debuted Mango, another tropical summer flavour. This sweet and juicy ice cream is blended with fresh Mexican Ataulfo mangoes.

Mister’s cones and ice cream flavours— which are liquid nitrogen-churned for a denser, smoother, creamier scoop — are all made in house from scratch using pure, natural ingredients. Every cup is made fresh to order, as customers watch ingredients turn into ice cream in under one minute, right before their eyes.

DETAILS

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1141 Mainland Street, Vancouver BC
Telephone: 778-927-5120 | Email: [email protected]
www.madebymister.com
Instagram | Facebook |  Twitter
Sunday-Thursday: Noon–10pm; Friday+Saturday: Noon–11pm

GALLERY

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photos by Fahim Kassam

THE PEOPLE

www.fahimkassam.com

Tommy Choi and Michael Lai, Co-Owners

ABOUT MISTER

www.fahimkassam.com

Mister is an artisan, liquid nitrogen-churned ice cream parlour located in the heart of Yaletown. Mister’s ice cream is made from scratch, in-house, using pure, natural ingredients. Every cup is made fresh to order, as customers watch ingredients turn into ice cream in under one minute, right before their eyes.

By using liquid nitrogen in the production process, we are able to rapidly freeze the ice cream ingredients at -196C. This creates much smaller ice crystals and less air than found in traditional ice cream, resulting in a richer, creamier, smoother and denser ice cream. Because the ice cream is made fresh to order with natural ingredients, there are zero stabilizers and fillers.

We choose flavour combinations that are unique, and rotate them based on season and demand. Our goal is to rethink the way ice cream is created, with a process, presentation and taste that takes dessert to a whole new level.

ACCOLADES

“Mister churns its ice cream with liquid nitrogen to ensure the formation of smaller-than-usual ice crystals, and a resultant cashmere-smooth mouth feel. A double Oreo flavour with micro-pulverized cookie in a milk chocolate base and big cookie pieces throughout is easy to fall in love with—a childhood favourite effectively elevated.” – NUVO Magazine

“Mister offers a totally innovative and atmospheric way to make, buy, and eat ice cream.” – Daily Hive

“Mister’s liquid nitrogen ice cream transforms every flavour you know into a new experience, but the Avocado is truly unique—you’ll find bits of the buttery fruit mixed into the fine ice cream texture.” – Vitamin Daily

“Made with local ingredients whenever possible, and using dairy from Meadow Fresh Dairy in Port Coquitlam, guests can currently pick from a roster of flavours that include avocado, dark chocolate, crème brûlée, lemon frozen yogurt, and double Oreo.” – Georgia Straight

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