A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

‘The Atlantic’ Delves Into The Science Of What Makes Things Cool

(via) This new short from The Atlantic magazine takes a look at the MAYA method, the Mere-Exposure Effect, and the evolutionary psychology that goes into determining what makes things cool…

Although trends might seem completely random, there are well-documented patterns to what becomes popular. A 20th century industrial designer, who created some of America’s most iconic looks, developed a theory of coolness that has been backed up by various scientific studies. Derek Thompson, senior editor at The Atlantic, explains the science behind why we like what we like.

Proud Backyard Chef Shows Off Outstanding DIY Barbecue Set-Up

From his waterwheel-powered rotisserie to his four-storey filing cabinet full of spuds and corn, this guy is killing it.

This Might Be the Strangest TV Ad Ever Made for a Candy Bar

Everybody keeps secrets, even from their loved ones. This advertisement takes that theme to a bizarre extreme.

How Stainless Steel Knives, Forks and Spoons Are Made

From grinding serrations to spoon bowls, this short video details how our everyday eating implements are made.

Short Film Uses Beauty of International Banknotes to Tell Strange Story of Money

Corrie Francis Parks animates pieces of paper currency and grains of sand to create a visual poem on global economics.