The GOODS from Edible Canada
Vancouver, BC | On June 19, 2017, Chef Chris Whittaker of Forage Vancouver will be joining Edible Canada for the second event in their 2017 Canadian Table Dinner Series. The evening, titled Celebrate: Foraged, will offer up five courses devoted to regional and sustainable foraged ingredients, paired with wines from Mooncurser Vineyards and cocktails from Wayward Distillery. The evening will run from 7 p.m. until late and will be hosted in Edible Canada’s glass enclosed demo kitchen, where guests can interact with the chef first hand.
Chef Whittaker has made a name for himself in Vancouver by truly embodying his philosophies on sustainable cuisine. Whittaker’s philosophy is simple: respect our land and water. Use local suppliers: small farms and wild food. With this event, guests are invited to ‘taste the wild’.
“Foraging is an important part of Canadian cuisine but many Canadians wouldn’t know where to start” shares Edible Canada President, Eric Pateman. “Our goal with this dinner is to educate our guests about foraging locally while being able to taste and experience the products that result.”
subject to changed based on availability of foraged products
Duck Egg Weed Tart
Alpindon cheese, Saskatoon Berry Dressing
Potato and Sunchoke
Wild salmon roe, nettle vinaigrette, sea asparagus, caramelized onion crema
BC Spot Prawn
Dandelion ash cavatelli, crispy legs, prawn head hollandaise, crispy shallot
Turtle Valley Bison Butcher Board
cat tails, burdock root, morel mushroom soil
Elderflower and Fromage Frais Cheese Puff
ice cream, cordial, Whittaker honey compressed strawberries
ABOUT CHRIS WHITTAKER | Chef Whittaker is the force behind Forage, a celebration of sustainable dining in Vancouver’s West End. With his guidance, Forage has become the pioneer restaurant for responsible management through zero waste efforts, reduction of energy consumption and support of our local communities, from farmers to fishers, and everything in between.
The path to sustainability has been an easy one for Whittaker as conservation and the use of local products is how he lives. Bee-keeping at home, preserving fruit and vegetables to have a “canless” kitchen for Forage and working with small lot farmers throughout the year. An avid hunter and fisher-Whittaker is one of our city’s most interesting and passionate Chefs.
ABOUT THE CANADIAN TABLE DINNER SERIES | This dinner is the second in a series of six which span the course of the year. The 2015 series explored Canadian food from coast to coast with dinners to represent each province and the 2016 series showcased the cultures which have influenced our country’s culinary history. The 2017 Canadian Table series is a collaborative celebration of the ingredients and techniques at the heart of Canadian cuisine.
Held in Edible Canada’s newly renovated demonstration kitchen, the dinner series boasts exciting themes as well as an all-star line-up of chefs, BC wineries, special guests and local suppliers.
Interested parities can find the complete Canadian Table Dinner Series event list here.
Edible British Columbia | Edible Canada
1596 Johnston Street | Vancouver, BC. V6H 3R9
Office: 604.558.0040 | Retail Store: 604.682.6675 | Bistro: 604.682.6681
Email: firstname.lastname@example.org | Website: www.ediblecanada.com
Twitter | Facebook
Hours: 1030am-6pm Mon-Fri | 9am-6pm Sat | 9am-5pm Sun
Eric Pateman — President and Founder
Harriet Whitecross — Restaurant Manager
Rhianon Dearing – Events
Natalie Graham – Retail
Alannah Johnston – Sales & Marketing
About Edible Canada
Edible Canada — Sightseeing for your taste buds.
Edible Canada (formerly Edible British Columbia) is a six year-old business headquartered at Granville Island Public Market, in Vancouver, British Columbia. We are Canada’s largest culinary tourism and locavore retail company, dedicated to sourcing the highest quality culinary products from coast to coast for our customers.
Services include our retail & online artisan food store, chef guided Granville Island Market Tours, demonstration guest chef Market Dinners, Gourmet Kayaking Weekends, and whatever else we dream up. In the summer of 2011 we opened Edible Canada at the Market — a vibrant bistro in the heart of Granville Island and at the forefront of Canadian cuisine.
About Eric Pateman, President & Founder
Edible British Columbia was created by Eric Pateman in the spring of 2005. Eric is a Vancouver native with a lifelong passion for food and wine. He has worked in the hospitality industry for over 15 years both as a chef and hotel consultant and has rated restaurants for the Mobil Travel Guide. Eric’s own culinary travels have taken him throughout North America, to the UK and to Africa where he has sought out unique food experiences. Edible British Columbia is the product of Eric’s fervor for great food and wine, his extensive knowledge of the hospitality industry and an enthusiasm for exceeding expectations when it comes to customer service. Eric is a past board member of the BC Culinary Tourism Society and the Vancouver Coast & Mountains Tourism Region. Eric is also a member of the Chef’s Table Society, Big Brothers of Greater Vancouver and supports many local charities including the Vancouver Food Bank and Les Dames D’Escoffier. Eric was named as one of Business in Vancouver’s Top 40 Under 40 Business People in 2007, and to Western Living Magazine’s list of the Top 40 Foodies Under 40 in Western Canada in 2008.
“The tour and lunch were hugely successful. Feedback from the group – some of whom have been attending this conference for over 10 years – was that it was one of the best events ever. Thank you very much for your assistance in making the Saturday morning activity such a hit. I would not hesitate to recommend these tours and in fact will soon organize one with local friends – we also should be able to enjoy these special parts of Vancouver. Thanks again for your attention to detail.”
Private Granville Island Market Tour
“We were fortunate to have Edible British Columbia plan our honeymoon. Our 8-day trip was the best vacation of our lives. Eric worked with us to customize a honeymoon that offered relaxation, luxury, and culinary greatness. Every last detail was taken care of — hotel, car and ferry reservations (including the honeymoon suite at a Sooke B&B and a beautiful room at the Pan Pacific), dinner reservations at prime times and prime tables, picnics and hiking suggestions, and guided tours. Highlights included an extraordinary meal at West’s chef’s table, a romantic meal at sunset at the Pointe, and a dim sum tour of Richmond with Stephanie Yuen. It was terrific to have someone take such careful note of our desires and dislikes (our menus regularly featured favourite foods such as oysters and crab, and addressed food allergies), stay within our budget, and yet balance that with freedom and down time. Most importantly, after planning our entire wedding, we were able to sit back, eat, drink and most of all ENJOY, the beauty and of British Columbia. We’d return tomorrow if we could!”
“The meal at West was awesome, the scallops and steak were just perfect and the wine was nice paired with each course. My wife was impressed that I had a consultant help with the planning of our anniversary meal.”
“My wife and I are life-long products of the Eat Van melting pot, so we are no strangers to Asian food, but Tony succeeded in broadening our culinary horizons. Had we waded into the market’s food stalls without him, we would have stuck to the safe choices and not had the fun learning experience we had.”
“The event overall was an absolutely fantastic experience! Chef’s willingness to share knowledge and enthusiasm for food makes this event. To be totally honest, I would be willing to pay more for this experience – I think it is worth at least double when you consider the price of other cooking classes or comparable experiences. Best of luck to you all and I will definitely be in touch for future events!”
Behind the Scenes – Private Cooking Class
“Chef was amazing, personable, laid-back and knowledgeable! We had a fantastic time, great food and wine, wonderful people. We will definitely recommend this to our friends and family. Thank you, Vancouver needs more culinary experiences like this!!”
Behind the Scenes – Private Cooking Class
“An excellent evening with every single thing meeting or exceeding expectations.”
Private Market Dinner
“What a superb evening — I only wish I lived closer as I would attend several each year. Thanks to Eric and his fantastic and entertaining staff – it was a very enjoyable evening!”
BC’s Best Market Dinner
“The guides performed magic with the preparation and presentation of each meal. If I were not there watching that they were actually preparing and cooking the food from scratch on the “Coleman stove”, I would have thought that they had used packed prepared food. The quality of the food and it marvelous taste had all of us longing for more… yummers. Both guides were very approachable, friendly, knowledgeable and very professional – they made the trip very, very enjoyable… an awesome experience indeed.”
Gourmet Kayaking Weekend
“I loved this tour! The stops we made at the different venues were informative and very yummy. I only wished I could bring the whole market home with me. After the tour my daughter and I went back to places we had stopped at, picked up items for our lunch which we ate out on the deck. Then I bought what I could bring back with me on an airplane. I would even take this tour again! I would hope that every visitor and person living in the area would take this tour! Thanks!”
Granville Island Market Tour