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Boulevard Kitchen & Oyster Bar Set To Launch Annual Sunday Seafood Boil Series

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GOODS from Boulevard Kitchen & Oyster Bar

Vancouver, BC | Boulevard Kitchen & Oyster Bar is set to launch its Sunday Seafood Boil Series as the annual summertime tradition returns to the restaurant’s wrap-around outdoor patio for a third consecutive year, hosted each Sunday from June 25 until September 3.

The Sunday Seafood Boil Series, which debuted in 2015, proved to be an instant hit with a string of sold-out summer dates and rave reviews from guests. This year, Executive Chef Alex Chen, Chef de Cuisine Roger Ma and their talented culinary team will once again unveil a bounty of fresh-caught seafood, including jumbo prawns, clams, mussels, crawfish and Dungeness crab. Guests are invited to pull up a chair and tuck into a true, East Coast-inspired communal seafood spread piled high on butcher’s paper and served with all the fixings, including Boulevard’s signature bacon cornbread and sweet Beignets for dessert.

“We’re excited to welcome the warm weather in fine style once again by hosting another year of summer seafood boils,” says Boulevard Kitchen & Oyster Bar Director of Operations JP Potters. “Our patio is a great spot for friends and family to come together and enjoy the sights of sounds of summer in the city while enjoying fresh-caught West Coast seafood.”

– SUNDAY SEAFOOD BOIL MENU –

haywire ‘the bub’ sparkling wine upon arrival

grilled romaine heart, crispy egg, pickled okra, old bay buttermilk dressing

crawfish, jumbo prawns, clams, mussels, dungeness crab, potatoes, corn
drawn garlic butter, spicy remoulade, green goddess sauce or crumbled chorizo sofrito

bacon and jalapeño jack cheese cornbread skillet

beignets ala café du monde, blueberry compote, lemon thyme ice cream

DATES & TICKETS | Boulevard Kitchen & Oyster Bar’s Sunday Seafood Boil Series takes place on June 25, July 2, 9, 16, 23 and 30, August 6, 13, 20 and 27, and September 3. Tickets are available online for $62 per person, plus taxes and gratuity and based on a minimum of two guests.

DETAILS

BLVD_Logo845 Burrard Street | Vancouver, British Columbia | V6Z 2K6
Tel: 604-642-2900 | Email: info@boulevardvancouver.ca
Website: www.boulevardvancouver.ca
Facebook | Twitter | Instagram

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Hours: Sunday to Thursday – Dinner until 10:00pm / Bar Service until 12am
Friday and Saturday – Dinner until 11pm / Bar Service until 12am
Weekend Brunch – Saturday and Sunday 10:00am-2:30pm

GALLERY

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Photos: Leila Kwok

THE PEOPLE

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Alex Chen – Executive Chef
Roger Ma – Chef de Cuisine
Kenta Takahashi – Pastry Chef
Brian Hopkins – Maître D’
JP Potters – General Manager
Isaac Olivier – Assistant General Manager
Nicholas Bertoia – Service Manager

ABOUT BOULEVARD KITCHEN AND OYSTER BAR

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Vancouver’s Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. With an innovative approach that blends a respect for the past with a celebration of the present, Chen’s seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.

A crossroads between a classic, European-styled bistro and contemporary bespoke style, the décor embraces local works of art, natural stone and imported Italian marble, up-cycled and refurbished antique chandeliers, white oak floors, violin veneer paneling and subtle accents of bronze and gold. From the stylish dining room, seated oyster bar and craft-cocktail and champagne bar to the vintage-style lounge, private dining room and expansive wrap-around outdoor patio, Boulevard offers guests a wide range of culinary experiences — from early morning to late at night.

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