A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Kitsilano’s Celebrated ‘Cacao’ Gets Set To Open Second Floor Lounge Next Week

IMG_0265

by Andrew Morrison | Kitsilano’s acclaimed Progressive Latin-inspired restaurant Cacao getting an upstairs lounge next week (or the week following) complete with new bar and patio. There will be 20 seats inside and another 10 outside. Chef Jefferson Alvarez showed me around the space last week (when it was a bit of a mess) and explained that the plan is for a casual snack menu. It should prove interesting, as it effectively doubles the seating capacity of the restaurant at 1898 W. 1st Avenue. Take a look…

  • IMG_0263
  • IMG_0259
  • IMG_0256
  • IMG_0255
  • IMG_0254
  • IMG_0250
  • IMG_0249
  • IMG_0247
  • IMG_0246
  • IMG_0265

EXPLORE THIS NEIGHBOURHOOD

There is 1 comment

  1. It’ll never work the numbers just don’t add up as the former owners know they tried the same thing-threw a party and no one came.

    Plus that corner is deadsville as is the whole street-the most ‘action’ happens when a crowd of preschoolers is leaving Rocky Mountain Flatbread next door.

    Thank Mayor Moonbeam for taking away the few parking usable parking spots with his cockamamie bike rental scheme.

Outtakes From a Maenam-aLena Staff Meal

We love a good family-style staff meal. Last month, we caught wind of a variation on this theme: a staff meal exchange between neighbourbood restaurants, Maenam and AnnaLena.

Field Trip: Tagging Along for a “Glorious” Tomato Appreciation Feast

Inspired by their love of tomatoes and everything that farmer Mark Cormier and his farm crew put into growing them, the team from Say Hey Sandwiches head out to Aldergrove on a mission to cook a feast for the Glorious Organics team...

Reverence, Respect, and Realization: What The Acorn Taught Me

At 21 years old, I'm still just a kid and relatively new to working in restaurants, but I grew up umbilically tied to the hospitality industry. My father was a food writer, and my mother is a photographer. Their careers meant that most of my early years were spent in kitchens and dining rooms instead of on playgrounds and soccer fields; consequently, I learned my table manners before I could count past one hundred.

Amanda MacMullin Talks Seeking New Challenges and Becoming a ‘Grizzled Old Bartender’

Rhys Amber recently sat down with The Diamond bartender to catch up, swap 'war stories' and discuss the minutiae of the crazy, hospitality life.