The GOODS from La Pentola
Vancouver, BC | On the last Sunday of every month, Chef Travis McCord and his team get extra creative to bring you a themed 8-10 course, $65 per person alla familia tasting menu. We seat guests communally and the meal is shared family style. On Sunday, April 30th he and his team will focus on Venice.
Venice | April Supper Series | Sunday, April 30th
Alla Familia. Octopus. Vino. Conserva. Zucchini Fritti. Aperol. Whole Smelt. Rhubarb. Polpette. Baccala. Anchovy. N’duja. Pâté. Mackerel Saor. Nasturtium. Mussels. Polenta. Carpaccio. Grappa.
Dinner is served at 6pm | 9 courses | $65 per person or $60 for parties of 10 or more.
Open 7 days a week (closed daily 3-5pm)
Breakfast: 7am – 3pm | Lunch: 11am – 2pm
Dinner: Sun-Thu: 5pm | Late, Fri & Sat: 5pm – Later
Chef – Travis McCord
General Manager – Daniel Burke
About La Pentola
Rustic Northern Italian inspired cuisine at La Pentola inside OPUS Hotel. Simple, handmade pasta and traditional nose-to-tail meat and fish dishes served family style are the focus of this award-winning Vancouver restaurant.
“La Pentola is inviting and warm. Ditto the service. The food is rustically elegant, a distillation of real Italy and the food is similar to their northern Italy-based La Quercia and La Ghianda offerings – they zero in on great ingredients and capture the Italian soul. Their pilgrimages and work experience in ‘Slow Food’ Italy is evident”. Mia Stainsby, The Vancouver Sun