The GOODS from Cabrito
Vancouver, BC | Cabrito Tapas is happy to be joining the Meatless Monday initiative. We value conscious dining and hope to help educate diners to be mindful of what they are consuming and to be ethical/responsible about product sourcing. Every Monday we will be offering three off menu vegan/vegetarian items for our diners to enjoy at the great price point of $19. Our full menu is still available, which also has some meat-free staples, but our features will be all about the veg!
Encouraging more people to reduce their meat consumption is not only great for the environment and our health, but it also shows people how versatile and delicious vegetables can be. We have an ever increasing amount of conscious diners in Vancouver and Meatless Monday is a great way to decrease your meat consumption even if you don’t want to cut it out of your diet completely. We hope to give people some creative and inspiring ideas to take home with them. #meatlessmonday #meatlesscabrito
Hours of Operation:
Dinner: Sunday – Wednesday 4pm to 10pm
Thursday – Saturday 4 pm to midnight
Brunch: Friday – Sunday 10am to 4pm
Owner/Chef: Alexandre Carriere
Sous-Chef: Jonathan Cudorge
Manager: Jamie Stolar
Bartender: Alicia Whitfield
Located in vibrant Commercial Drive, Cabrito is the neighborhood’s cozy nook focused on offering great Spanish cuisine. It adds to the already rich cultural tapestry of this amazing neighborhood. With a stunning mural drawn by local artist Yared Nigussu and rotating live entertainment varying from traditional Flamenco to Latin soul, it’s easy to be transported to the back streets of St. Sebastian.
Driven by Alex Carriere, French Chef/Owner who arrived in 2008 to Vancouver, Cabrito is a combination of different personalities and characters who bring their craft into a 36 seats restaurant, where you will find locally sourced produce, Ocean Wise seafood and non-medicated meat to recreate Spanish tapas with a twist, a selection of cheeses, charcuterie & seasonal small plates.
As no tapas experience is complete without libations, Cabrito boasts a strictly Spanish wine list with a variety of grape varietals from different regions in Spain. This, combined with a considerable amount of skill and talent behind it’s small bar makes drinking crafty cocktails a leisurely affair. The patio overlooking busy Commercial Dr. provides just the right setting where people watching and enjoying the company of old friends and new, the perfect pass time all year long.
In true Vancouver fashion, Cabrito has also taken the brunch experience to the streets of Spain with dishes utilizing Txistorra, Piquillo, and Jamon de Bellota.
Cabrito is open daily for dinner from 4PM-late and serves brunch from 10:00AM-15:00 every Friday, Saturday and Sunday.
VancouverCourier: Cabrito brings tastes of Spain to Commercial Drive
Yellowpages: Travelling Tastebuds
Vancouverfoodster: Cabrito Tapas