The GOODS from Railtown Catering
Vancouver, BC | This Easter, let Railtown Catering make entertaining friends and family the least of your concerns with the company’s popular Easter To-Go package, available for pickup or delivery on Sunday, April 16.
Offered for the second year in a row after a sold-out debut last spring, Railtown’s Easter To-Go package offers a choice of honey-glazed bone-in ham or lemon-and-rosemary-crusted leg of lamb and comes in small (four to six servings) and large (10 to 12 servings) sizes for $189 plus tax and $299 plus tax respectively in both ready-to-eat (hot) and ready-to-bake (cold) formats.
Once again this year, a portion of proceeds from each package will be donated to Mission Possible, a non-profit organization that provides street-level care for those with immediate and critical needs in Vancouver’s Downtown Eastside.
– Easter To-Go Menu –
Choice of Entrée:
Honey-Glazed Bone-in Ham with Creamed Horseradish
Lemon-and-Rosemary-Crusted Leg of Lamb with Natural Lamb Jus
Seasonal Side Dishes:
Organic Spring Greens with Asparagus, Haricot Vert, Teardrop Tomatoes, Marinated Artichokes, Toasted Almonds and Aged Sherry Vinaigrette
Cucumber Salad with Fresh Dill and Sour Cream Dressing
Scalloped Potatoes with Gruyère Cheese
Buttered Sweet Peas and Baby Carrots with Mint
Braised Red Cabbage
Roasted Root Vegetables with Caramelized Spring Onions, Wild Mushroom and White Asparagus
House-made Railtown Dinner Rolls and Focaccia Bread with Sweet Butter
Classic Rhubarb Crumble with House-made Vanilla Ice Cream
TO ORDER | Railtown’s Easter To-Go package may be ordered online at railtowncatering.ca/easter-to-go or by phone at (604) 568-8811. All orders must be placed by 12 p.m. on Wednesday, April 12. Packages are available for pickup at Railtown Cafe at 397 Railway St. in Vancouver on Sunday, April 16, or by delivery for an additional charge.
Dan Olson, Executive Chef/Partner
Tyler Day, Chef/Partner
Ljubek Dehlic, Executive Sous Chef
Alex Abley, Pastry Chef
Marli Anderson, Events and Marketing Manager
Ashley Szczepaniak, Event Sales Manager
Camilla Sutherland, Corporate Sales Manager
Edy Piascik, Corporate Sales Manager
Dave Fisher, Operations Manager
ABOUT RAILTOWN CATERING
Located in the heart of Vancouver’s heritage Railtown district, Railtown Catering’s passionate and dedicated team of event planners and chefs provides exceptional food and service for a wide variety of events and office deliveries.
From dinner parties, barbecues and weddings to corporate lunches, staff parties and networking events, Railtown Catering highlights the freshest and best that Vancouver has to offer. Inspired by seasonal ingredients thoughtfully selected from local partners, Railtown Catering’s team of professionals prides itself on their personal approach to creating menus as unique and memorable as each event.
More than just a catering company, Railtown Catering not only offers French-inspired cuisine and specialty beverages, but also a full complement of skilled staff and event rental services. From décor to floral arrangements to entertainment, Railtown Catering’s friendly and intuitive team collaborates with a host of industry leading vendors to ensure a flawless event experience for each client and their guests.