The GOODS from Tableau Bar Bistro
Vancouver, BC | Tableau Bar Bistro is now is now accepting resumes for the position of Restaurant Manager. We are looking for motivated candidates with a background in casual fine dining. This position will play a pivotal role in the highly-acclaimed service experiences at our restaurant. You must be a team player who excels in a fast-paced, high energy environment. We are looking for someone who works hard, is passionate and enjoys working with an upbeat professional team.
The candidate should have extensive knowledge with Micros and Open Table. A minimum of 3 years’ experience in a similar role is required. This new team member will possess exceptional skills in all areas of Food & Beverage including in-room dining, catering and banquets. Must be able to think outside the box, make quick decisions that positively impact the guest and service team around them. We are looking for a leader that has extensive wine and cocktail knowledge and a passion for developing people.
If you are seeking a stimulating and rewarding career in a dynamic and fast-paced company, please email your resume and cover letter to jeremy tableaubarbistro.com specifying “Restaurant Manager” in the subject line. We thank all applicants for their interest and will only respond to those selected for an interview.
Executive Chef Tret Jordan
Chef de Cuisine Garett Blundell
General Manager Jeremy Atkins
About Tableau Bar Bistro
FRESH LOCAL MEETS BISTRO COOL.
A neighbourhood bar bistro – serving an updated take on traditional French bistro fare prepared by Executive Chef Tret Jordan and his talented team. Discover a beautifully renovated interior that combines old world classic bistro elements with modern touches and a French-inspired menu that blends classic culinary flavours of Paris with the use of fresh west coast ingredients. A dynamic bar scene serves seasonal in-house and classic cocktails and a great selection of local and draft beers on tap as well as an eclectic mix of approachable wines built from the regions of France. The perfect place for a business lunch, meeting friends out on the patio, everyday dining, special celebrations or brunch with the family.
Come for the scene. Stay for the service. Return for the fare.
Reviews & Accolades
“It’s French bistro done well enough to make me hungry at the thought of it.” – Mia Stainsby, Vancouver Sun Food Editor “You’ll go for the ambience and stay for the cocktails (which are excellent). But you’re bound to return, again and again, for the food.” – Alexandra Gill, The Globe and Mail
“Really great food. Great staff too. If I lived in that hood, I’d probably drop by once a week.” – Sarah Rowland, 24 Hours Vancouver
French-inspired eatery does it right – Metro Vancouver “Executive chef Marc-Andres Choquette (Lumiere) and executive sous chef Tret Jordan (Raincity Grill, Bacchus, Elixir) come with a fine dining pedigree that would be hard to match anywhere in the city.” – The Vancouver Sun
“Tableau channels New York bistro in much the way Joe Fortes channels San Francisco, that is to say, with a good deal of polish and sophistication. I plan to go back. Hell, I’d even pay.” – Randy Shore, The Vancouver Sun
“It’s to die for.” – Erin Ireland, Metro Vancouver