Juniper Is On The Hunt For An Experienced, Motivated Sr. Cook



Vancouver, BC | Juniper Kitchen & Bar is a Pacific Northwest-themed restaurant in the heart of Vancouver’s Chinatown neighbourhood. Executive Chef Josh Gale plays with the idea of Canadiana, but isn’t bound by any one interpretation of it. Craftsman-like quality and time-honoured traditions come together for a seasonally inspired menu that embodies love of the great outdoors, strong community roots and a deep respect for our shared culinary heritage.

We are looking for a highly motivated, organized, experienced senior cook to join our team. All applicants must have at least two years of experience with high volume service and be passionate about quality food and flavors. Food Safe and First Aid certification are an asset. This is a full-time position with competitive compensation.

Please send your resume and cover letter to nadine [at] While we thank all candidates for their interest, only those chosen for interviews will be contacted.


3GPFOkep_400x400185 Keefer Street Vancouver, BC V6B 6L4
Telephone: 604.681.1695 | RESERVATIONS
Web: | Twitter | Facebook | Instagram
Open Daily: 4:00pm – Late | Happy Hour: 4:00pm – 5:30


  • Juniper - The Valley
  • Seared Fraser Valley Pork Chop with Poblano Chimmichurri
  • juniper_cocktail_rad-ish_02_lores
  • juniper_apple_pie_lores
  • Juniper - The Bird's Nest
  • East Van Bramble
  • Roasted Sunchoke and Chicory Salad
  • juniper_cocktail_juniper_lores
  • Juniper - Bar 3
  • Plowman's Charcuterie Board
  • Pina Faux-lada
  • Juniper - Bar 2
  • juniper_black_cod_lores
  • juniper_beets_knees_lores
  • Juniper - Bar 1
  • Aston Martini
  • 278a34c6-f93e-4fbf-8d12-68483a2510f3
  • juniper_cocktail_rad-ish_lores
  • Beet's Knees



Owner: Lilian Steenbock
Bar Manager: Max Borrowman
Executive Chef: Josh Gale



Menu | A fresh and vibrant distillation of the Pacific Northwest, the 100-seat Juniper is a Cascadian-themed restaurant in the heart of Vancouver’s vibrant Chinatown neighbourhood. Craftsman-like quality and time-honoured traditions come together in a seasonally-inspired menu that embodies Chef Josh Gale’s deep respect for Canada’s shared culinary heritage.

Bar | Juniper’s central bar, helmed by internationally acclaimed bartender Shaun Layton, compliments the kitchen’s regional focus with a broad selection of local and international small-batch spirits, a revolving list of curated gin & tonics and a wine list highlighting West Coast vineyards from Northern California to B.C.

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