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Chef Chris West Readies Four Course Valentine’s Day Feast At Homer St. Cafe & Bar

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The GOODS from Homer St. Cafe & Bar

Vancouver, BC | Homer St Cafe and Bar will highlight a sweet marriage of local delicacies and seasonal ingredients this Valentine’s Day, with a special set menu prepared by Chef Chris West. The four-course dining experience offers a choice between four starters, main courses, and desserts, all featuring the best-quality ingredients from our local waters, fields and farms. Guests are invited to enhance their meal with a feature cocktail and wine pairings from Homer Street’s award-winning wine list.

Guests can start with a silky Foie Gras Brûlée, or savoury Grilled Beef Heart, served with roasted beets, endive, fior di latte and blood orange. Main courses include a Slow Cooked Duck Leg with seared foie gras, chickpea, sprouts and orange marmalade, and Steelhead Trout in Dungeness crab and saffron broth, with fennel and manila clams. For dessert choose from a Potted Vanilla Cheesecake with winter fruit compote, or for those who believe that chocolate is an essential feature of Valentine’s Day, there’s a Chocolate Pudding with honeycomb, cocoa nib and maldon salt.

Homer St Cafe and Bar’s Valentine’s Day Menu is $75, exclusive of tax and gratuity. Interested parties are encouraged to book early. To reserve please call the restaurant directly at 604-428-4299 or book online.

VALENTINE’S DAY MENU

HOMER ST CAFE AND BAR
$75, plus tax and gratuity
February 14, 2017 | Reservations begin at 5pm

SNACK

Crispy fish brandade, lemon dill aioli

STARTER

Choice of:

Hamachi crudo, pomegranate, meyer lemon, pickled zucchini and shimeji mushroom

OR

Grilled beef heart, roasted beets, endive, fior di latte, blood orange

OR

Foie gras brûlée, buttermilk bun, pickles

OR

Wild mushroom and leek soup, black truffle mascarpone, chive

MAIN

Choice of:

Venison, red cabbage, potato mousseline, roasted carrot and pears, juniper jus

OR

Steelhead trout, Dungeness crab and saffron broth, fennel, manila clams

OR

Slow cooked duck leg, seared foie gras, chickpea, sprouts, orange marmalade

OR

Gnocchi, radicchio, butternut squash, walnuts, lemon brown butter

DESSERT

Choice of:

Chocolate pudding, honeycomb, cocoa nib, maldon salt

OR

Potted vanilla cheesecake, winter fruit compote

OR

Lavender panna cotta, raspberry coulis

OR

Cheese board, jam, nuts

DETAILS

HomerStreet-Logo_textonly

898 Homer Street | Vancouver, BC, V6B 2W5
Telephone: 604-428-4299
Web: www.homerstreetcafebar.com | Twitter | Facebook | Instagram

The People

Cock-Pit

Executive Chef: Tret Jordan
Chef de Cuisine: Chris West
Restaurant Manager: Sarah Weir
Director of Operations: Roy Comesotti

About Homer Street Cafe & Bar

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Housed in two of Vancouver’s most iconic buildings, Homer St Cafe and Bar is a contemporary restaurant set in the historic Homer Building and new Beasley building in Vancouver’s Yaletown district. Classic comfort cooking takes center stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It’s chicken that’s the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus. A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up close and personal with the culinary team, a private dining room with reclaimed factory windows, and bespoke seating complemented by antique tiling.

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