The GOODS from Tableau Bar Bistro
Vancouver, BC | This Valentine’s Day, tables for two will be filled with a multi-course French-inspired feast at Tableau Bar Bistro, with a selection of plates prepared by Chef Garett Blundell. Guests are invited to sip on a glass of the feature sparkling wine while deciding between options for each first course, plat principaux and dessert. To round out the evening, guests can pair each course with a wine suggestion from Tableau’s award-winning wine list.
Tableau Bar Bistro’s Valentine’s Day menu will begin with an amuse bouche of Croquettes de Jambon. Decadent options follow for the first course, plats principaux, and dessert. For the first course, choices include a Lobster Bisque with lobster ravioli, citrus, coriander and shaved asparagus, or a twist on Tableau’s signature Mushrooms on Toast, served with a foie gras and chicken boudin blanc and grana padano. Indulge in Porcini Crusted Veal Loin with grilled king oyster mushroom, pomme purée and sauce bordelaise, or opt for a creamy Saffron & Leek Risotto with crispy zucchini, basil and lemon for the plat principaux. For dessert, choose from a Dark Chocolate Mousse with blood orange sorbet, candied zest and chocolate shard, or Ginger Crème Brûlée with shortbread, raspberry gel and fresh raspberry.
The Tableau Bar Bistro Valentine’s Day set menu is available for a fixed price of $75 per guest, plus tax and gratuity. Guests are encouraged to book early to avoid disappointment. Please call the restaurant at 604-639-8692.
Throughout the month of February, Tableau is also collaborating with the Loden Hotel to offer a food-focused package designed to spark romance. The Loden’s Appétit for Love experience includes a special Lovers’ Menu dinner with wine pairings, and breakfast in bed. For more information about the Appétit for Love experience and Tableau’s Lovers’ Menu click here.
VALENTINE’S DAY AT TABLEAU BAR BISTRO
$75 per guest, plus tax and gratuity
February 14, 2017
Reservations begin at 5:30pm
AMUSE BOUCHE
Croquettes de Jambon
FIRST COURSE
Choice of:
Beet Cured Salmon
crème fraîche, rye toast, trout roe, pickled cabbage
OR
Lobster Bisque
lobster ravioli, citrus, coriander, shaved asparagus
OR
Mushrooms on Toast
foie gras & chicken boudin blanc, grana padano
OR
Winter Salad
butternut squash, fior di latte, frisée, pumpkin seed oil, balsamic
PLATS PRINCIPAUX
Choice of:
Porcini Crusted Veal Loin
grilled king oyster mushroom, pomme purée, sauce bordelaise
OR
Fraser Valley Duck Breast
braised red cabbage, salsify, parisienne gnocchi
OR
Crispy Skin Arctic Char
confit potato, sea asparagus, sauce vert, squid ink
OR
Saffron & Leek Risotto
crispy zucchini, basil, lemon
DESSERT
Choice of:
Dark Chocolate Mousse
blood orange sorbet, candied zest, chocolate shard
OR
Ginger Crème Brûlée
shortbread, raspberry gel, fresh raspberry
OR
Asiette De Fromage
house preserves, fruit and nut crisp
MIGNARDISE
Citrus Madeline
Details
1181 Melville Str Vancouver BC Canada V6E 0A3
Telephone: 604-639-8692
www.tableaubarbistro.com | Twitter | Facebook
Gallery
The People
Executive Chef Tret Jordan
Chef de Cuisine Garett Blundell
Restaurant Manager Jeremy Atkins
About Tableau Bar Bistro
FRESH LOCAL MEETS BISTRO COOL.
A neighbourhood bar bistro – serving an updated take on traditional French bistro fare prepared by Executive Chef Tret Jordan and his talented team. Discover a beautifully renovated interior that combines old world classic bistro elements with modern touches and a French-inspired menu that blends classic culinary flavours of Paris with the use of fresh west coast ingredients. A dynamic bar scene serves seasonal in-house and classic cocktails and a great selection of local and draft beers on tap as well as an eclectic mix of approachable wines built from the regions of France. The perfect place for a business lunch, meeting friends out on the patio, everyday dining, special celebrations or brunch with the family.
Come for the scene. Stay for the service. Return for the fare.
Reviews & Accolades
“It’s French bistro done well enough to make me hungry at the thought of it.” – Mia Stainsby, Vancouver Sun Food Editor “You’ll go for the ambience and stay for the cocktails (which are excellent). But you’re bound to return, again and again, for the food.” – Alexandra Gill, The Globe and Mail
“Really great food. Great staff too. If I lived in that hood, I’d probably drop by once a week.” – Sarah Rowland, 24 Hours Vancouver
French-inspired eatery does it right – Metro Vancouver “Executive chef Marc-Andres Choquette (Lumiere) and executive sous chef Tret Jordan (Raincity Grill, Bacchus, Elixir) come with a fine dining pedigree that would be hard to match anywhere in the city.” – The Vancouver Sun
“Tableau channels New York bistro in much the way Joe Fortes channels San Francisco, that is to say, with a good deal of polish and sophistication. I plan to go back. Hell, I’d even pay.” – Randy Shore, The Vancouver Sun
“It’s to die for.” – Erin Ireland, Metro Vancouver