The GOODS from Burdock & Co.

Vancouver, BC | This Valentine’s Day, Burdock & Co welcomes lovers, friends and fans alike to partake in an intimate dining celebration guaranteed to tantalize taste buds with a special prix fixe menu.

Nestled within a plethora of bustling bars, boutiques and eateries at the east end of bohemian Main Street, Burdock & Co is an established hub for sustainable, refined cooking with a rustic, chic and energetic atmosphere. On Tuesday, February 14, guests are invited to cozy up over candlelight and toast to love as they enjoy an extensive multi-course feast of flavours crafted by Executive Chef and Owner Andrea Carlson and the talented culinary team. Artfully plated vegetable-forward dishes make the most of sustainable seafood, organic produce and ethically-raised meats. Farm-to-table share plates of local B.C. bounty will leave guests inspired, and the naturalist wine selection will set the mood for intimate conversation.

The charm and décor of the space creates a beautifully relaxed setting for a night fueled by food, wine and romance. Matching the natural and organic focus embraced by its menu, Burdock & Co’s dining room echoes a simple yet warm philosophy throughout and features local reclaimed wood, classic furnishings, vintage glassware, whitewashed brick and plenty of rustic accents.

Burdock & Co’s Valentine’s Day menu is priced at $99 per person (plus tax and gratuity). Expert pairings of naturalist wine and a full beverage menu are available for purchase at an additional charge. Early diners can reserve a first seating for 6/6:30pm, and those looking to while away the evening are invited to book the second seating at 8/8:30pm. Limited tickets for both seatings can be purchased online at Eventbrite or by calling 604.879.0077.

DETAILS

2702 Main Street | Vancouver, BC
Telephone: 604-879-0077 | Email: [email protected]
Web: www.burdockandco.com | Facebook | Twitter
Reservations are accepted 7 days a week | Dinner from 5PM | Weekend brunch 10:30AM–2PM

GALLERY

The People

Chef and Owner: Andrea Carlson
Co-Owner and Architect: Kevin Bismanis
Wine Director: Matt Sherlock
Sommelier: Jesse Walters
General Manager: Julie Sopuck

ABOUT BURDOCK & CO.

Burdock & Co seeks inspiration from British Columbia’s tangle of islands and coastlines, sourcing ingredients from local growers, farmers and foragers and presenting them in a fluid culinary experience.

In May 2013, Andrea Carlson opened her cozy neighbourhood eatery at the East End of bohemian Main Street. Her farm-to-table philosophy intrigued and enchanted diners, and the restaurant soon earned a reputation as a pioneer of naturalist food and drink. Now, Burdock & Co is recognized citywide as a welcoming haven that encourages patrons to slow down, connect and linger over a shared meal.

Marrying professional service with a relaxed and approachable vibe, Burdock & Co showcases a constantly updated organic menu and signature method of cooking that allows raw materials to shine. Chef Andrea Carlson has spent more than a decade building relationships with regional farmers and growers from whom she sources seasonal ingredients daily. Her cooking is vibrant, earthy and delicate, complemented by a careful selection of natural wines, craft beers and bespoke cocktails. Every aspect of Burdock & Co reflects Andrea and her team’s commitment to respecting the land, employing artisanal techniques and enjoying simple and honest food.

Press

“Committed to organic, locally-sourced produce, Carlson’s menu is one of the more impressively creative offerings in the city right now.”—Fiona Morrow, Huffington Post, May 13, 2013

“I really like this place. Carlson takes her fine dining skills and funks it up although the dishes could sit comfortably on most fine dining menus and they’re tastier than many haute dishes I’ve had in high-priced spots. The food looks fresh and vibrant and lively and skillfully presented.”—Mia Stainsby, The Vancouver Sun, May 22, 2013

“If there were a competition for the restaurant that best represented Vancouver, Burdock & Co. would be the hands-down winner…this refined-yet-rustic charmer is a shining reflection of progressive local tastes.” –Alexandra Gill, Globe and Mail, June 21, 2013