The GOODS from Ancora

Vancouver, BC | The holiday season is well under way, but more surprises are in store at Ancora Waterfront Dining and Patio: one of the city’s hottest New Year’s Eve bashes and an exclusive “Flavours of Peru” trip that will thrill that special someone.

Renowned as one of Vancouver’s top spots for seafood, Chef Ricardo Valverde and team will ring in the New Year with a celebratory menu of caviar creations paired with the best Champagnes, alongside an à la carte menu that features delicious plates like rack of lamb and king crab. Diners who join the first seating at 5pm can indulge before hitting the town, while the 7:30pm seating will feature an exciting countdown party with a live jazz band and Champagne sabering for all. There will be a $20 live music cover charge for the later seating, and reservations are strongly encouraged.

In addition to celebrations, the holidays are also about giving, and Chef Valverde has prepared the ultimate gift for the authentic explorer in your life. Led by Chef himself, Flavours of Peru takes travellers on a 10-day gustatory tour of his homeland. Taking place in April 2017, guests will experience tastings at some of Peru’s best restaurants; an exploration of colonial splendours in Lima and Cusco; a trip to awe-inspiring Machu Picchu and the Sacred Valley of the Incas; cooking classes with acclaimed Peruvian chefs; and more. The package starts at $5,390; for details or to book, visit www.finisterra.ca.

“I’m so excited to share my homeland with those who appreciate great food paired with rich culture,” said Chef Valverde. “Flavours of Peru is the ultimate gift, and I have no doubt the lucky recipients will see this as the trip of a lifetime.”

To make a reservation for New Year’s Eve at Ancora, or to learn more about Flavours of Peru, visit ancoradining.com or call 604.681.1164.

DETAILS

1600 Howe Street | Vancouver, B.C., V6Z 2L9
Telephone: 604-681-1164 | Email: [email protected]
www.ancoradining.com | Twitter | Facebook | Instagram
Dinner – 5pm to close, Daily | Cocktail Hour – 3:30 to 5pm, M-F
Lunch – 12 to 2:30pm, M-F | Brunch – 11am to 2:30pm, Sundays

Gallery

THE TEAM

Andrea Vescovi, General Manager & Wine Director
Kane Morgan, Restaurant Manager & Sommelier
Ricardo Valverde, Executive Chef
Yoshihiro Tabo, Sushi Chef
Erin Lee, Sous Chef
Amy Lee, Pastry Chef
Philipp Karatsyupa, Bar Manager

ABOUT ANCORA

Situated along Vancouver’s picturesque False Creek seawall, Ancora Waterfront Dining and Patio dishes up West Coast sustainable cuisine with Peruvian and Japanese flare.

The former home of C Restaurant has been transformed into a sleek, modern fine dining space. Embracing the city’s stunning waterfront landscape, Ancora’s contemporary design features a subtle yet sophisticated mix of soft blues, sand-inspired neutrals and light woods.

The comprehensive menu is built on the cornerstones of sustainable seafood, fresh and local ingredients, and uncommon international elements. The restaurant’s unique dishes combine flavours and techniques that embrace diverse cultures and show a deep understanding of the city’s culinary evolution. Guests can expect a mix of West Coast, punchy Peruvian-inspired meals, and artistic Japanese creations served fresh from the raw bar.

Ancora also boasts an exciting wine and cocktail menu that inspires balance and complements its flavourful cuisine. The wine list is structured to highlight the varietal, style and character, and catalogues some of the best B.C. wines and international vintners. The cocktail menu features an exciting mix of classic concoctions and specialty tipples for parched patrons to sip as they admire the pristine waterfront view.

The team leading Ancora’s front-of-house and kitchen brings together some of the city’s top culinary professionals, and their bevy of impressive resumes and international experience translates into a dazzling dining experience that is sure to impress guests.