The GOODS from The Acorn
Vancouver, BC | The Acorn is taking full reservations for a night to remember on December 31st — New Year’s Eve. Book an early seating to start your festivities off or join us later in the evening for dinner and enjoy a complimentary toast at the countdown. A one night only 3-course prix-fixe menu will be available for $45 per person with an optional wine pairing for $20. To make a reservation, email The Acorn now while seats remains available — eat [at] theacornrestaurant.ca.
3995 Main Street | Vancouver, BC
Telephone: 604-566-9001 | Email: email@example.com
Web: www.theacornrestaurant.ca | Twitter | Facebook
Hours: Sunday to Thursday – Dinner until 10:00pm / Bar Service until 12am
Friday and Saturday – Dinner until 11pm / Bar Service until 12am
Weekend Brunch – Saturday and Sunday 10:00am-2:30pm
General Manager / Owner – Shira Blustein
Head Chef – Rob Clarke
Chef de Cuisine – Brian Luptak
ABOUT THE ACORN
Refined vegetarian eatery focusing on imaginative plates with vegan, raw and gluten-free options. The Riley Park corner location boasts a chic, minimalist interior that is equally popular with omnivores. Open late, the bar showcases seasonal, original cocktails alongside wines and craft beers from British Columbia.
No Reservations. For parties of 6 or more, a family table is available for an early or later seating. Please call 604-566-9001 for availability.
ACCOLADES: En Route One of Canada’s Best New Restaurants 2013 | Gold Medal Plates Victoria “Gold Medal Winner” | CNN – World’s 10 Best Vegetarian Destinations | The Daily Meal – #2 on the Top 25 Vegetarian Restaurants in the World | Montecristo Magazine | The New York Times | Westender 2012 Best of Vancouver Awards | Westender “On The Plate” | Sharp For Men | Huffington Post | Georgia Straight | Vancouver Sun