The GOODS from Burdock & Co.

Vancouver, BC | The holidays are about coming together to celebrate with friends and family, and Burdock & Co hosts an ideal intimate setting to enjoy engaging conversation and locally sourced sustainable food this season.

Passionate about sharing her love of local, Executive Chef and Owner Andrea Carlson welcomes diners into her Main Street restaurant to experience a seasonal menu that celebrates local artisans and growers. Artfully plated to share and savour, vegetable-forward dishes make the most of the rich B.C. bounty of sustainable seafood, organic produce and ethically-raised meats. Raise a glass of wine from the carefully curated list of naturalist wines, or cheers with a local craft beer or bespoke cocktail. Reservations or walk-ins are accepted seven nights a week from 5:00pm-9:30pm, and Saturday & Sunday brunch from 10:30am-2:00pm. Open Christmas Eve and closed December 25, 26, and 27.

Burdock & Co’s rustic elegance is perfectly fashioned for holiday parties, with a capacity of up to 34 guests for seated dinners (including a communal table and eight seats at the bar) or cocktail receptions. Diners seeking a more intimate experience can book the restaurant for a full evening with a private multi-course sharing menu, and smaller parties can book a half buyout featuring a shared menu for seatings starting at 8:30pm. Each menu can be customized to accommodate individual needs and dietary restrictions. Upon request, the restaurant can also provide sparkling wine and canapé service, raw oyster bar or parting gift bags of culinary accoutrements. For availability, pricing and additional information, please contact julie [at] burdockandco.com.

New Year’s Eve revelers with plans for a midnight meet-up can start on a delicious note with Burdock & Co’s “New Year’s Lite” seating at 6:00pm & 6:30pm, featuring a menu of lighter plates to set the celebratory mood for the rest of the evening ($69 per person, plus tax and gratuity). Guests feasting their way into 2017, can opt for the 8:30pm & 9:00pm seating. Chef Andrea and the culinary team have pulled out all the stops to craft an extensive and exciting multi-course tasting menu. Tickets are priced at $99 per person, plus tax and gratuity. Expert pairings of naturalist wine and a full drink menu are available for purchase at an additional charge. Limited tickets for both seatings can be purchased online at Eventbrite or by calling 604.879.0077. Burdock & Co will be open for brunch on New Year’s Eve and New Year’s Day from 10:30am-2:00pm, and closed for dinner on January 1.

DETAILS

2702 Main Street | Vancouver, BC
Telephone: 604-879-0077 | Email: [email protected]
Web: www.burdockandco.com | Facebook | Twitter
Open 7 days a week | Dinner from 5PM | Weekend brunch 10:30AM–2PM

GALLERY

The People

Chef and Owner: Andrea Carlson
Co-Owner and Architect: Kevin Bismanis
Consulting Sommelier: Matt Sherlock
General Manager: Julie Sopuck

ABOUT BURDOCK & CO.

Burdock & Co seeks inspiration from British Columbia’s tangle of islands and coastlines, sourcing ingredients from local growers, farmers and foragers and presenting them in a fluid culinary experience.

In May 2013, Andrea Carlson opened her cozy neighbourhood eatery at the East End of bohemian Main Street. Her farm-to-table philosophy intrigued and enchanted diners, and the restaurant soon earned a reputation as a pioneer of naturalist food and drink. Now, Burdock & Co is recognized citywide as a welcoming haven that encourages patrons to slow down, connect and linger over a shared meal.

Marrying professional service with a relaxed and approachable vibe, Burdock & Co showcases a constantly updated organic menu and signature method of cooking that allows raw materials to shine. Chef Andrea Carlson has spent more than a decade building relationships with regional farmers and growers from whom she sources seasonal ingredients daily. Her cooking is vibrant, earthy and delicate, complemented by a careful selection of natural wines, craft beers and bespoke cocktails. Every aspect of Burdock & Co reflects Andrea and her team’s commitment to respecting the land, employing artisanal techniques and enjoying simple and honest food.

Press

“Committed to organic, locally-sourced produce, Carlson’s menu is one of the more impressively creative offerings in the city right now.”—Fiona Morrow, Huffington Post, May 13, 2013

“I really like this place. Carlson takes her fine dining skills and funks it up although the dishes could sit comfortably on most fine dining menus and they’re tastier than many haute dishes I’ve had in high-priced spots. The food looks fresh and vibrant and lively and skillfully presented.”—Mia Stainsby, The Vancouver Sun, May 22, 2013

“If there were a competition for the restaurant that best represented Vancouver, Burdock & Co. would be the hands-down winner…this refined-yet-rustic charmer is a shining reflection of progressive local tastes.” –Alexandra Gill, Globe and Mail, June 21, 2013