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Robson’s Forage To Open For Holiday Season Lunch Service Beginning December 7

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The GOODS from Forage

Vancouver, BC | The holiday season is almost upon us and planning what to do is always time consuming. Let Forage take the “time” out of that planning, all you need to do is “consume”.

This year Forage opens for holiday lunch Monday to Friday, beginning December 7th through to December 23rd with tables available between 11:30-1:00pm. Chef Whittaker offers a four-course menu for $40 but there’s one catch; reservations are absolutely required. Check out our website or call 604-661-1400 for further information and to book your fun festive lunch. Feel like having a festive dinner instead? This menu will be available for $60 on Christmas Eve and Christmas Day at dinnertime. Phone for more information.

Family Style Forage Four Course Menu

– grilled kale salad with caramelized apples, roasted hazelnuts, Golden Ears brie and honey dressing

– charcuterie board with cured meats and salmon, house-made pickles and IPA mustard

– roasted Fraser Valley turkey with all the festive trimmings

– smoked pork rack roast with maple apple chutney

– sticky toffee pudding, ginger eggnog ice cream, Forty Creek caramel

Great feast for big groups. Just remembered you promised to plan this year’s office soiree? Forage’s outside catering arm can help you pull it together in the ring of a bell. On offer are our full and mobile catering services or – if you’re looking for something more casual – quick and efficient delivery. All this with Chris Whittaker’s great Forage food! Just contact Allison Westbridge, Forage Catering Manager, for more information.

All of us at Forage wish you a safe and joyous holiday season.

Details

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1300 Robson Street Vancouver, BC V6E 1C5
Telephone: 604.661.1400
Web: www.foragevancouver.com | Twitter

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Key People

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Chris Whittaker | Executive Chef
Margot Baloro | Restaurant Manager
Matthew President | Assistant Restaurant Manager

About Forage

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Forage stands for everything I care about. It represents what I was taught about food preparation both when I was growing up and over the course of my career in the kitchen. To me Forage means that we no longer seek out excess and indulgence, but instead revisit a time when we respected the land and oceans and took only what we needed to survive. It is about being stewards of our land and true conservationists, as we conduct our business and live our lives. It is about goodness, about taking care of each other, and bringing together our community over good food. Our philosophy is a way of life as much as a way of doing business. Saving energy, conserving water, composting and local/responsible purchasing policies all make a positive contribution to our world and our company’s bottom line. Casual, comfortable and affordable, Forage celebrates all things BC. The menu is locally focused in both food and beverage; service is attentive yet never fussy, and its approachable West End location (1300 Robson Street beside The Listel Hotel) makes Forage a local’s locale. It’s an ideal destination for breakfast 7 days a week, brunch on weekends and nightly for drinks and dinner from 4pm.

Chris Whittaker, Executive Chef

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