The GOODS from Campagnolo Roma

Vancouver, BC | On January 11th, 2017 Campagnolo ROMA will be pairing up with Odd Society Spirits to host a very special evening. Chef Jesse McMillan will be serving up six courses based on the hearty, rustic winter cuisine of Rome while cocktail pairings will be designed using spirits from Odd Society. Menu and details below:

MENU

Oyster – oaked mignionette
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Winter Squash Salad – pumpkin seed vinaigrette, scamorza
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Charred Cabbage – bollito misto, brassica brodo, sourdough bread
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Squab – grilled radicchio, anchovy, squab jus
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Goat’s Milk Custard – brown butter, peach, lovage
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Baked Apple – pie crust, smoked anglaise

Tickets are $90 inclusive of food, beverage, and service. They can be purchased either by clicking here or by phoning the restaurant directly at 604.569.0456.

Details

2297 East Hastings Street | Vancouver, BC
Tel: 604-569-0456
Email: [email protected]
Web: www.campagnoloroma.com
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Roma is open seven days a week serving dinner from 5pm – 10pm and lunch from 11:30am – 2:30pm, and weekend brunch from 10:30am – 2:30pm. Seating is available on a first come, first served basis with reservations only taken for parties of eight or more dining with one of ROMA’s alla famiglia group menus.

Gallery

Key People

Chef de Cuisine | Jesse McMillan
Restaurant Manager | Colin Turley
Director of Operations | Tim Pittman
Proprietor | Robert Belcham
Proprietor | Tom Doughty

About Campagnolo ROMA

Located in the old Italian district of Vancouver’s East Village, Campagnolo ROMA serves rustic dishes inspired by the classics of Rome. The menu is simple, focusing on antipasti, pasta and pizza complemented by an extensive features board showcasing the freshest seasonal ingredients available. Quality, value and flavour drive the cocktail and wine program. The small yet comprehensive wine list offers Italian and B.C. options, while locally brewed beer and hand crafted cocktails round out the bar. The room is intimate and adorned with the familiar & eclectic, including damask wallpaper, a touch of lace, wood accents and a few of Nona’s lampshades.

Reviews

“The Hired Belly is always impressed when a restaurant hits the ground running. That’s the case with Campagnolo Roma.” – Tim Pawsey, The Vancouver Courier.

“Campagnolo Roma cuts to the chase: the food.” – Mia Stainsby, The Vancouver Sun.

2009 Vancouver Magazine Restaurant Awards – Chef of the Year, Robert Belcham

“An ego-free chef who’s making some of the best food this city has seen.” – Vancouver Magazine