The GOODS from Truffles Fine Foods

Vancouver, BC | Our team is gearing up for the exciting holiday season ahead, and look forward to catering events and parties – whether a corporate Christmas party for 500 guests or an intimate dinner for four.

Led by Truffles’ head Chef, the catering team has created a stunning selection of appetizers, featured dishes, and mouth-watering desserts. As an add-on option, we are also pleased to suggest wine and cocktail pairings to enhance guests’ culinary experience. Each menu is thoughtfully tailored to highlight our region’s local, freshly-harvested offerings.

As the holiday season approaches, we are proud to present two unique Christmas catering options:

A fully-catered dinner with Truffles’ staff on site at our clients’ homes, offices, or selected venue of their choice, featuring either hors d’oeuvres or a buffet dinner; or Christmas Dinner-To-Go.

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CHRISTMAS MENU 2016

Hors d’Oeuvres

Gruyere Cheese and Snipped Chive Panna Cotta
featuring stuffed profiteroles and caramelized bacon jam glaze

Toasted Cumin and Potato Rosti
with saffron cauliflower puree and fried quail egg

BC Wild Smoked Salmon
served on delicate fingerling potatoes with dill and mustard cream and caviar

Pecan Shortbread
glazed with balsamic glazed fig chutney and shaved pecorino cheese

4 pieces per person
$15/per

OR

3 pieces per person
$10/per person as a buffet add-on

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Buffet

Choice of Two (2) Entrees:

Whole Roasted Boneless Turkey
Succulent whole turkey, trimmed and rolled with fresh herbs
and seasoning. Served with Truffles’house-made cranberry chutney,
rustic vegetables laced and stuffed, and rich pan gravy

Sliced Maple Dijon Glazed Double Smoked Ham
Tender and generous slices of ham, double-smoked for extra
flavour, and glazed with our house-made Maple Dijon dressing

AAA Angus Beef Striploin
Cooked and rested to perfection, served with zesty
horseradish, Dijon and port wine reduced jus

Choice of Two (2) Sides plus bread rolls:

Cauliflower Gratin
with rich béchamel sauce and four savoury cheeses

Buttered Yam Puree
garnished with toasted nuts and Canadian maple syrup

Herb and Garlic Roasted Fingerling Potatoes

Steamed Vegetable Medley
featuring carrots, green beans, cauliflower and broccoli

and

Bread Rolls and Butter

Salad Choices Include:

Roasted Beet Salad
with local goat cheese, candied pecans, and a baby dill garnish

Local Mixed Green Salad
drizzled with house made vinaigrette

Bowtie Pasta Salad
featuring julienne vegetables and hard boiled eggs in a
whipped yogurt and Dijon dressing

Desserts:

Assorted Festive Cakes and Tortes
Fresh Sliced-Fruit Platter

$35/per person

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CHRISTMAS DINNER TO GO 2016

Whole Roasted Boneless Turkey
Succulent whole turkey, trimmed and rolled with fresh herbs and seasoning.
Served with Truffles’ house-made cranberry chutney, rustic vegetables laced and stuffed, and rich pan gravy.
***
Buttered Yam Puree
garnished with toasted nuts and Canadian maple syrup
***
Steamed Vegetable Medley
Carrots, green beans, cauliflower and broccoli
***
Chocolate Pecan Pie

Serves Four
$100

Please visit Truffles’ Seasonal Catering page on our website for all the details on our Christmas catering menus.

About Truffles Fine Foods

OUR STORY | Starting in 2005 Truffles Fine Foods honed its excellent reputation by catering in the film industry in the Greater Vancouver area. Based out of North Shore Studios, Truffles quickly grew their reputation as being able to meet the most demanding requirements of sets and film stars – from one-day shoots to full-length feature films, with all the necessary equipment to provide delicious food, snacks, and beverage service. It didn’t take long to notice that the skills, experience, and equipment in the film catering industry could easily transition to providing the same high-quality service to non-film clients. After working in the high-pressure environment of film catering, it was a simple evolution to offer catering for other types of events, big or small. In 2010, Truffles Fine Foods really found its niche and began catering to larger corporate events, weddings, as well as major public events including the 2010 Olympics and the Squamish Music Festival including all the artist and crew. In addition to large events, Truffles also found that there was a need for more casual catering options – such as family brunches and social gatherings – and quickly put together a team of reliable professionals to fill that gap.

OUR PHILOSOPHY | Our philosophy on food has always been to use only the freshest of high quality ingredients. We try to use only organic local produce from our reputable suppliers and farmers.

OUR MISSION | Providing memorable culinary experiences, using only the freshest of high quality ingredients

Details

Kitchen Locations:
VanDusen Botanical Garden
785 Davie Street
Anvil Centre
North Shore Film Studios
Mailing Address: 2106, 128 W Cordova Street, Vancouver, BC V6B 0E6
Telephone: 604-505-4961 Email: [email protected]
Web: www.trufflesfinefoods.com | Twitter | Facebook | Linkedin | Pinterest | Instagram

Truffles Fine Foods Catering & Kitchen | Special Events, Wedding & Film Catering | 4 Kitchens | Official on site caterer of the VanDusen Botanical Garden and Exclusive caterer for the Anvil Centre, New Westminster

Gallery

The People

Nin Rai – President and Founder
David Bell – Executive Chef
Scott Arnold – Operations Manager
Julie Thierman – Catering Events & Sales Manager
Fanny Dufour – Marketing & Business Development Manager